Plain sourdough made with organic or local farm-to-table flour (non-gmo, no sprays, ethically sourced), filtered water, and a 150 year old wheat culture from San Francisco. This sourdough freezes well!

San Francisco Sourdough in a sandwich loaf shape. Just locally sourced (non gmo, no spray, pesticide free) flour, filtered water, sea salt, and wheat cultures! This sourdough freezes well!

Made with whole grain oats, rye, barley, spelt, kamut, oat bran, millet, flaxseed, quinoa, organic sprouted ezekiel flour, canadian heritage flour, sea salt, filtered water, local honey, and my 150 year old sourdough starter. This loaf is packed with nutrients, and is enjoyable for all ages (yes, even kids!). This sourdough freezes well!

A savoury sourdough with your favourite garden herbs; parsley, dill, and chives. There is also a hint of sharp cheddar in there for a flavourful loaf that is perfect for your savoury meals and deli sandwiches! This sourdough freezes well!

A sweet sourdough loaf with local amber rich maple syrup, maple sugar, and organic oats. It makes for a soft, nourishing loaf with that warm and classic Canadian taste. This sourdough freezes well!

An english muffin, but as a sourdough loaf! It’s got the same great taste and ingredients as a classic English muffin; milk, honey, egg, flour, and salt. Perfect for really anything!