New & Best Selling
Rosemary & Sea Salt Focaccia
A rustic Italian flatbread with a crispy, golden crust and a soft, airy interior. Generously drizzled with single-origin extra-virgin olive oil, then finished with real sea salt and organic rosemary. Highly versatile, itโs perfect served as an appetizer, a side for dipping, or as the base for a hearty sandwich! Focaccia is 9x7
$10.00
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San Francisco Sourdough
Plain sourdough made with organic or local farm-to-table flour (non-gmo, no sprays, ethically sourced), filtered water, and a 150 year old wheat culture from San Francisco. This sourdough freezes well!
$11.00
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Sourdough Sandwich Loaf
San Francisco Sourdough in a sandwich loaf shape. Just locally sourced (non gmo, no spray, pesticide free) flour, filtered water, sea salt, and wheat cultures! This sourdough freezes well!
$10.00
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Garden Herb & Cheddar Focaccia
Artisan focaccia topped with a delightful amount of olive oil, green onions, chives, dill, parsley, a bit of cracked pepper, and sharp cheddar. Focaccia is 9x7
$12.00
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Garden Herb & Cheddar Sourdough
A savoury sourdough with your favourite garden herbs; parsley, dill, and chives. There is also a hint of sharp cheddar in there for a flavourful loaf that is perfect for your savoury meals and deli sandwiches! This sourdough freezes well!
$12.00
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Maple Oat Sourdough
A sweet sourdough loaf with local amber rich maple syrup, maple sugar, and organic oats. It makes for a soft, nourishing loaf with that warm and classic Canadian taste. This sourdough freezes well!
$12.00
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Sourdough English Muffin Loaf
An english muffin, but as a sourdough loaf! Itโs got the same great taste and ingredients as a classic English muffin; milk, honey, egg, flour, and salt. Perfect for really anything!
$12.00
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About
Hi! Iโm Autumn, your local sourdough Baker ๐พ๐ฉ๐ผโ๐ณ
I bake small batch organic sourdough. I source from local New Brunswick and Canadian farmers and mills focused on minimal processing, glyphosate, herbicide, pesticide free, and no unnecessary additives! I value quality ingredients and farming practices.
Pickup-based weekly bakes on Friday and Saturday.
Read the FAQs before ordering. If you still have questions, send me a message!
I canโt wait to bake for you ๐ซถ๐ป
โ Autumn
Capabilities & Pricing
My signature loaf is San Francisco Sourdough, made with a 150-year-old culture originally from San Francisco.
Please look at the tab to see my full menu! โบ๏ธ
ORDER SIZES
Swedish buns: 6
Bagels: 6
English muffins: 4
MAX ORDER
Up to 5 sourdough loaves per order
Up to 3 total items across bagels, buns, and muffins.
PAYMENT
Payment is required at checkout.
E-transfer: autumneileen@hotmail.com
Cash orders accepted by request when placing an order!
PICK-UP
Friday & Saturday
8:30 AM โ 12:30 PM
**Please include your email at checkout so pick-up details can be sent.**
BOOKING
Orders must be placed at least 1 week in advance.
Pick-up dates may vary and will be posted ahead of time.
All sales are final. No refunds.
Thank you for supporting small-batch, local sourdough baking ๐ซถ๐ป
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