In Eileen's Kitchen

Hi! I’m Autumn, your local sourdough Baker 🌾👩🏼‍🍳

I bake small batch organic sourdough. I source from local New Brunswick and Canadian farmers and mills focused on minimal processing, glyphosate, herbicide, pesticide free, and no unnecessary additives! I value quality ingredients and farming practices.

Pickup-based weekly bakes on Friday and Saturday.

Read the FAQs before ordering. If you still have questions, send me a message!

I can’t wait to bake for you 🫶🏻

– Autumn

My signature loaf is San Francisco Sourdough, made with a 150-year-old culture originally from San Francisco.

Please look at the tab to see my full menu! ☺️

ORDER SIZES

Swedish buns: 6

Bagels: 6

English muffins: 4

MAX ORDER

Up to 5 sourdough loaves per order

Up to 3 total items across bagels, buns, and muffins.

PAYMENT

Payment is required at checkout.

E-transfer: autumneileen@hotmail.com

Cash orders accepted by request when placing an order!

PICK-UP

Friday & Saturday

8:30 AM – 12:30 PM

**Please include your email at checkout so pick-up details can be sent.**

BOOKING

Orders must be placed at least 1 week in advance.

Pick-up dates may vary and will be posted ahead of time.

All sales are final. No refunds.

Thank you for supporting small-batch, local sourdough baking 🫶🏻