In Crust We Trust

Hello! My name is Wala. I’m a registered nurse and a mom of three, and my passion for helping others has always been a central part of who I am. As a nurse, I’ve dedicated my career to improving the health and well-being of my community. Now, I’m excited to extend that care in a new way—through the food we eat.

My love for baking, especially sourdough, grew out of a desire to provide my kids with the healthiest meals possible. Sourdough is simple, clean, and nourishing. Made with just high quality flour, water, and salt, it’s free from additives, easy to digest, and great for gut health. Knowing exactly what goes into the bread we eat is so important to me, and I want to share that goodness with my neighbors and friends.

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Tuesday’s and Sunday’s are the general same day bake/pick up days. I can sometimes be flexible with the days if needed for an event or such. Just message me regarding this.

Local pickups only, I do not ship. Since my bread is baked fresh it only lasts a few days before it goes stale. Shipping would take away from the quality of the bread.