Carrot Cake Sourdough

A beautifully balanced fusion of classic comfort and artisan craft, our Carrot Cake Sourdough is naturally leavened with our signature sourdough starter and made with organic bread flour and freshly grated organic carrots. Each loaf is enriched with organic butter, warm cinnamon, brown sugar, and a touch of sugar for gentle sweetness, then folded with pecans and plump yellow raisins for texture and depth. Finished with a hint of sea salt, this loaf bakes up tender, aromatic, and lightly tangy—perfectly bridging the flavors of traditional carrot cake with the character of slow-fermented sourdough.

Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), organic carrots, organic butter, pecans, yellow raisins, organic brown sugar, organic sugar, organic cinnamon, and sea salt.

Contains: wheat and milk (butter)

Easter Bunny Sugar Cookies

These sweet little bunnies will hop right into your heart—and your mouth! Soft, buttery sugar cookies topped with zesty lemon royal icing make for the perfect springtime treat.

Sugar Cookie Ingredients: Organic All-Purpose Flour, Organic Salted Butter, Organic Unsalted Butter, Organic Sugar, Organic Eggs, Organic Vanilla.

Lemon Royal Icing Ingredients: Organic Powdered Sugar, Lemons (juice and zest), non-GMO Meringue Powder (sugar, egg whites, gum acacia, modified food starch, cream of tarter, salt, natural flavors, xanthan gum).

Lemon Shortbread Easter Eggs

Celebrate Easter the Florida way — bright, fresh, and beautifully simple.

Each box includes twelve handcrafted egg-shaped shortbread cookies. Buttery, tender shortbread is infused with real lemon zest, then dipped in a silky lemon glaze and finished with sparkling sugar kissed with even more fresh lemon zest for a delicate crunch and burst of sunshine.

These are not your typical Easter sweets — they’re refined, fragrant, and thoughtfully crafted with the flavors of Florida’s spring harvest.

An elevated way to celebrate Easter in Florida.

These Coconut Macaroons are a perfect blend of sweet, chewy goodness. Made with organic unsweetened coconut, they are lightly sweetened with organic raw cane sugar and held together with fluffy organic egg whites. A touch of sea salt and pure vanilla brings all the flavors into perfect balance. Naturally gluten-free and crafted with wholesome, organic ingredients, these macaroons are a delicious, satisfying treat that feels both indulgent and nourishing.

Ingredients: Organic Unsweetened Coconut, Organic Raw Cane Sugar, Organic Gluten-Free Almond Flour, Organic Egg Whites, Organic Vanilla, Sea Salt.

Contains: eggs, almonds

Coconut Bundt Cakes

Rich, dense, and packed with real coconut flavor, these moist Bundt cakes are a true treat for coconut lovers. Made from scratch with organic shredded coconut, sour cream, and a hint of coconut extract, then finished with a creamy coconut glaze for a tropical touch. Simple, satisfying, and unforgettable.

Ingredients: Unbleached White All-Purpose Organic Flour (organic hard red wheat), Organic Unsalted Butter (Grade A Pasteurized Organic Cream, Lactic Acid), Organic Raw Cane Sugar, Organic Sour Cream (Cultured Pasteurized Grade A Organic Milk and Organic Cream, Organic Grade A Nonfat Dry Milk, Organic Food Starch (Tapioca), Organic Locust Bean Gum.), Organic Unswee Coconut, Organic Eggs, Baking Powder, Organic Coconut Extract, Sea Salt.

Coconut Glaze: Organic Powdered Sugar (organic cane sugar, organic tapioca starch), Organic Coconut Cream (Organic Coconut, Filtered Water), Organic Coconut Extract.

Contains: Wheat, Eggs

Carrot Bundt Cakes with Maple Glaze

These moist and flavorful carrot bundt cakes are the perfect balance of sweetness and warmth, featuring organic carrots, cinnamon, and a touch of coconut oil for richness. The addition of chopped pecans and unsweetened coconut adds delightful texture and flavor to every bite. Topped with a luscious maple glaze made from organic powdered sugar, maple syrup, and a hint of vanilla, this cake is an irresistible treat that’s perfect for any occasion. Made with all-natural, organic ingredients, these carrot bundt cakes are as wholesome as they are delicious!

Carrot Cake Ingredients: Organic Carrots, Organic All-Purpose Flour, Organic Sugar, Organic Coconut Oil, Pecans, Organic Eggs, Organic Unsweetened Coconut, Organic Cinnamon, Baking Soda, Salt,

Maple Glaze Ingredients: Organic Powdered Sugar, Organic Maple Syrup, Organic Vanilla, Organic Cinnamon.

Contains: Wheat, eggs, pecans

Lemon Bundt Cakes

Bursting with fresh lemon juice and zest, these buttery golden Bundt cakes are rich, moist, and full of sunny citrus flavor. Each one is topped with a sweet-tart lemon glaze for a bright, zesty finish. Made from scratch with wholesome ingredients—perfect for brunch, birthdays, or a laid-back summer afternoon.

Ingredients: Unbleached White All-Purpose Organic Flour (organic hard red wheat), Organic Unsalted Butter (Grade A Pasteurized Organic Cream, Lactic Acid), Organic Raw Cane Sugar, Organic Whole Milk (Organic Grade A Milk, Vitamin D3), Organic Sour Cream (Cultured Pasteurized Grade A Organic Milk and Organic Cream, Organic Grade A Nonfat Dry Milk, Organic Food Starch (Tapioca), Organic Locust Bean Gum.), Organic Eggs, Organic Lemons (juice and zest), Baking Powder, Baking Soda, Organic Vanilla, Sea Salt.

Lemon Glaze: Organic Powdered Sugar (organic cane sugar, organic tapioca starch), Organic Lemons (juice and zest).

Contains: Wheat, Eggs, Milk

A nourishing morning treat that tastes like dessert but feels like wellness. These soft-baked cookies are packed with organic gluten-free oats, sweet carrots, warm spices, and a hint of maple. Naturally sweetened and plant-based, they’re finished with a delicate maple-cinnamon glaze that makes breakfast feel a little extra special. These cookies are made with gluten-free oats, gluten-free oat flour, and gluten-free oat milk.

Carrot Breakfast Cookie Ingredients: Organic Gluten-Free Old Fashioned Oats, Organic Gluten-Free Oat Flour (Whole Grain Organic Oats, Organic Buckwheat Flour, Xanthan Gum), Organic Brown Coconut Sugar (certified organic fair trade granulated coconut blossom nectar), Pecans, Organic Coconut OIl, Organic Oat Milk (Filtered Water, Organic Gluten-Free Oats, Himalayan Pink Salt.), Organic Maple Syrup, Organic Vanilla, Organic Ground Flax Seed, Baking Soda, Organic Cinnamon, Organic Ginger, Sea Salt.

Maple Glaze Ingredients: Organic Powdered Sugar (organic cane sugar, organic tapioca starch), Organic Maple Syrup, Organic Vanilla, Organic Cinnamon.

Contains: pecans

Carrot Cake Scones With Maple Graze

A cozy twist on a classic favorite—these scones are tender, golden, and rich with the flavor of browned organic butter. Shredded organic carrots, toasted pecans, and a hint of coconut bring carrot cake vibes, while warm cinnamon and ginger add just the right spice. Finished with a sweet drizzle of maple-vanilla glaze, they're perfect for slow mornings with a cup of tea.

Carrot Cake Scone Ingredients: Organic All-Purpose Flour, Organic Butter, Organic Carrots, Organic Heavy Cream, Organic Unsweetened Coconut, Pecans, Organic Brown Sugar, Egg, Baking Powder, Organic Cinnamon, Organic Ginger, Organic Vanilla, Sea Salt.

Maple Glaze Ingredients: Organic Powdered Sugar, Organic Maple Syrup, Organic Vanilla, Organic Cinnamon.

Carrot Coffee Cake

Cozy, comforting, and just the right amount of sweet—this tender coffee cake is brimming with fresh organic carrots, warm cinnamon, and a buttery oat crumb. Made with organic oat flour and rich buttermilk, it’s moist and flavorful, with a golden cinnamon-pecan streusel swirled throughout and baked on top. Perfect with a morning cup of coffee or as an afternoon treat, it’s a wholesome take on a nostalgic classic.

Ingredients: Organic Sugar, Organic Butter, Organic Eggs, Organic Vanilla, Organic Oat Flour, Organic Carrots, Organic Brown Sugar, Pecans, Buttermilk, Cinnamon, Baking Powder, Baking Soda, Sea Salt.

Contains: Eggs, Milk, Pecans