Our sourdough tortillas are made the traditional way—slow-fermented, hand-rolled, and cooked fresh in small batches. The natural fermentation creates a soft, pliable tortilla with a mild tang and depth of flavor you won’t find in store-bought versions. Perfect for elevating everyday meals with real, honest ingredients.

White bread sandwich loaf

Sesame-Topped Hamburger Buns

Soft, lightly golden buns sprinkled with nutty sesame seeds for the perfect touch of flavor and texture. Tender on the inside with a gently chewy bite, these handmade buns hold up beautifully to burgers, sandwiches, and all your favorite toppings. Simple, classic, and always satisfying.

Plain Hamburger Buns

Fluffy, golden, and irresistibly soft, these handcrafted buns are the perfect blank canvas for any meal. Their tender crumb and subtle buttery flavor pair effortlessly with burgers, pulled pork, chicken sandwiches, or anything you dream up. A dependable classic that elevates every bite.

Sesame Bagels

Our sesame bagels are a simple classic with a cozy, nutty twist. Each hand-rolled bagel is generously coated in toasted sesame seeds that add a warm crunch and delicate flavor to every bite. Boiled and baked the traditional way, these bagels balance a golden, crisp exterior with a soft, chewy center — the perfect base for savory spreads, breakfast sandwiches, or a midday pick-me-up. Comforting, nostalgic, and endlessly versatile, they’re a customer favorite for good reason.

Everything Bagels

Our everything bagels are packed with bold, aromatic flavor in every bite. Rolled in a hearty blend of sesame, poppy seeds, garlic, onion, and sea salt, they’re the perfect mix of savory and satisfying. Each one is hand-shaped, boiled, and baked to a glossy finish, creating that classic chewy texture you expect from a true bakery-style bagel. Toasty, fragrant, and full of personality, these bagels turn even the simplest toppings into something special.

Our plain bagels are anything but ordinary. Hand-rolled, boiled, and baked the traditional way, these bagels have a perfectly chewy bite on the inside with a golden, gently crisp exterior that makes each one feel comforting and familiar.

Made with simple, quality ingredients and plenty of patience, they’re the kind of bagel that shines in its simplicity — ready to be the base for your favorite cream cheese, stacked breakfast sandwiches, or enjoyed warm with just a touch of butter.

Fresh, soft, and honest, our plain bagels bring classic bakery goodness straight from our cottage kitchen to your morning table.

A soft, airy Italian-style bread infused with fragrant garlic and a blend of fresh herbs. Each focaccia is hand-dimpled, drizzled with olive oil, and baked until the top is golden and lightly crisp while the inside stays tender and chewy. Every bite bursts with savory flavor—perfect alongside dinner, dipped in olive oil, or enjoyed on its own as a comforting, aromatic treat.

Our inclusion loaves take the heart of our classic sourdough and elevate it with beautiful, flavorful add-ins that make each slice a little adventure. Every loaf begins with the same slow-fermented, hand-shaped base you know and love — then gets enriched with thoughtfully chosen ingredients like seeds, herbs, cheeses, fruits, or nuts (depending on the flavor you choose).

As they bake, these additions melt, mingle, and settle into the dough, creating pockets of flavor, pops of texture, and warm, fragrant aromas that fill the whole kitchen. The result is a loaf that’s both rustic and indulgent — perfect for snacking, gifting, fancy toast, or turning an ordinary meal into something memorable.

Made in small batches and crafted with intention, our inclusion loaves bring a joyful twist to traditional sourdough, letting you experience bread in a whole new, delicious way.

Our classic sourdough loaf is simple, comforting, and made the way bread should be — slowly, lovingly, and with just a few honest ingredients. Each loaf begins with an active, happy starter and is given plenty of time to ferment, develop flavor, and rise naturally.

The result is a beautifully rustic bread with a golden crust, an airy, tender crumb, and that signature sourdough tang that never overwhelms. It’s the kind of loaf that shines on its own with a swipe of butter, stands up perfectly to sandwiches, and toasts like an absolute dream.

Hand-shaped and baked fresh to order, this sourdough is a warm, everyday staple meant to bring comfort, nourishment, and a little homemade magic to your table.

Soft, fluffy, and swirled with just the right amount of buttery cinnamon goodness, these rolls are pure comfort in every bite. Each batch is rolled by hand, filled generously, and baked until golden before being topped with a smooth vanilla glaze that melts right into the warm spirals. Perfect for slow mornings, sweet treats, or sharing with someone you love—though we won’t judge if you keep them all for yourself.

Thick, soft, and loaded with big melty chocolate chunks, these cookies are everything a classic treat should be. Each one is baked until the edges are lightly golden while the center stays irresistibly soft and chewy. Made with real butter, pure vanilla, and generous pockets of rich chocolate, they deliver that perfect homemade comfort in every bite. Simple, nostalgic, and impossible to eat just one.