Caramel Apple Pie Sourdough Muffins
A sweet taste of autumn in every muffin — these Caramel Apple Pie Sourdough Muffins are filled with tender, spiced apple pie filling and pockets of gooey caramel. Moist and fluffy like our best-loved pumpkin muffins, they’re a perfect blend of cozy, rustic flavors with a sourdough twist. A true farmhouse bakery favorite for mornings, holidays, or anytime you need a little comfort.
Caramel Apple Pie Sourdough Muffins
A sweet taste of autumn in every muffin — these Caramel Apple Pie Sourdough Muffins are filled with tender, spiced apple pie filling and pockets of gooey caramel. Moist and fluffy like our best-loved pumpkin muffins, they’re a perfect blend of cozy, rustic flavors with a sourdough twist. A true farmhouse bakery favorite for mornings, holidays, or anytime you need a little comfort.
🍂 Pumpkin Spice Sourdough Muffins (Seasonal Favorite)
Soft, fluffy, and perfectly spiced — our Pumpkin Spice Sourdough Muffins are a cozy fall treat baked with real pumpkin puree and a hint of cinnamon. Each muffin is tender with just the right sweetness, finished with a buttery crumble topping. Small-batch, farmhouse style, and made with our signature sourdough starter for a flavor that’s warm and comforting in every bite.
🍂 Pumpkin Spice Sourdough Muffins (Seasonal Favorite)
Soft, fluffy, and perfectly spiced — our Pumpkin Spice Sourdough Muffins are a cozy fall treat baked with real pumpkin puree and a hint of cinnamon. Each muffin is tender with just the right sweetness, finished with a buttery crumble topping. Small-batch, farmhouse style, and made with our signature sourdough starter for a flavor that’s warm and comforting in every bite.
Handmade from scratch using our wild sourdough starter, these English muffins are soft on the inside with a golden, toasty crust and plenty of signature nooks and crannies—perfect for holding butter, jam, or a runny egg.
Each batch is long-fermented for flavor and texture you simply can’t get from store-bought. Toast them up for breakfast or use them for the ultimate sandwich base.
Sold in packs of 6.
Allergy info: Contains wheat. Made in a home kitchen that also handles dairy, eggs, soy, tree nuts, and peanuts.
Handmade from scratch using our wild sourdough starter, these English muffins are soft on the inside with a golden, toasty crust and plenty of signature nooks and crannies—perfect for holding butter, jam, or a runny egg.
Each batch is long-fermented for flavor and texture you simply can’t get from store-bought. Toast them up for breakfast or use them for the ultimate sandwich base.
Sold in packs of 6.
Allergy info: Contains wheat. Made in a home kitchen that also handles dairy, eggs, soy, tree nuts, and peanuts.
Blueberry Lemon Crumb — Soft and fluffy sourdough discard muffins bursting with blueberries, kissed with lemon zest, and topped with a golden brown crumb.
Blueberry Lemon Crumb — Soft and fluffy sourdough discard muffins bursting with blueberries, kissed with lemon zest, and topped with a golden brown crumb.
Blueberry Lemon Crumb — Soft and fluffy sourdough discard muffins bursting with blueberries, kissed with lemon zest, and topped with a golden brown crumb.