These handcrafted sourdough bagels are made with a naturally fermented starter, unbleached flour, a touch of sugar, sea salt, and a hint of active dry yeast for the perfect balance of flavor and chew. Each batch is small-batch baked and offers a rustic, hearty bite with a golden crust.

Enjoy four distinct flavors:

Plain – classic and simple, letting the sourdough shine.

Jalapeño Cheddar – bold, savory, and perfectly spicy.

Everything – a flavorful blend of seeds, garlic, and onion.

Cinnamon Sugar – sweet, warm, and perfect toasted with a little butter.

These handcrafted sourdough bagels are made with a naturally fermented starter, unbleached flour, a touch of sugar, sea salt, and a hint of active dry yeast for the perfect balance of flavor and chew. Each batch is small-batch baked and offers a rustic, hearty bite with a golden crust.

Enjoy four distinct flavors:

Plain – classic and simple, letting the sourdough shine.

Jalapeño Cheddar – bold, savory, and perfectly spicy.

Everything – a flavorful blend of seeds, garlic, and onion.

Cinnamon Sugar – sweet, warm, and perfect toasted with a little butter.

These handcrafted sourdough bagels are made with a naturally fermented starter, unbleached flour, a touch of sugar, sea salt, and a hint of active dry yeast for the perfect balance of flavor and chew. Each batch is small-batch baked and offers a rustic, hearty bite with a golden crust.

Enjoy four distinct flavors:

Plain – classic and simple, letting the sourdough shine.

Jalapeño Cheddar – bold, savory, and perfectly spicy.

Everything – a flavorful blend of seeds, garlic, and onion.

Cinnamon Sugar – sweet, warm, and perfect toasted with a little butter.