Grace & Grain Sourdough

Grace & Grain

Small-batch sourdough, baked slow and by hand in a small-batch kitchen.

At Grace & Grain, we believe good bread can’t be rushed. Every loaf is naturally leavened, slow-fermented, and hand-shaped with care using just flour, water, salt, and time. From our signature sourdough to savory twists and rustic bagels, everything is made in small batches with real ingredients and old-world methods.

We bake once a week for local pickup — pickup day is Saturday and fill fast. Thank you for supporting this little cottage bakery with a big heart.

We bake once a week in small, slow-fermented batches. Every loaf is naturally leavened, hand-shaped, and baked fresh with care.

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Pickup Days:

Saturday in Carlsbad, NM

(We’ll send pickup details after you order)

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Preorder Cutoff:

Please place orders at least 72 hours before pickup day so we can properly feed the starter, mix, ferment, and bake your bread. Wednesday evening is the final cutoff.

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Offerings Include:

• Classic Sourdough

• Green Chile Cheddar Loaf

• Croissant Loaf

• Cinnamon Swirl Sourdough

• Bagels

All items are small-batch and made with simple, honest ingredients. We accept cash or Venmo at pickup. Thank you for supporting this little corner of the sourdough world!