Imagine a sourdough pistachio chocolate chip cookie, where the tangy depth of fermented dough meets the nuttiness of roasted pistachios and the richness of dark chocolate. The edges are crisp, the center irresistibly chewy, with every bite offering a balance of deep caramelized notes and subtle sourdough complexity.

At the heart of this indulgence lies a rich filling—a nest of toasted kataifi, its delicate, crispy strands adding a satisfying crunch, cradling a luscious blend of pistachio cream and tahini. The nutty, slightly savory tahini enhances the buttery pistachio, creating an earthy, melt-in-your-mouth contrast to the cookie’s chewiness.

To finish, the cookie is topped with toasted pistachios, adding a layer of crunch and an extra boost of roasted flavor. A final drizzle of silky pistachio cream cascades over the top, pooling into the crevices, making each bite an explosion of textures and flavors—crisp, chewy, creamy, nutty, and decadently rich.

This is not just a cookie—it’s an experience.

Cookie is 120 gr is a huge cookie