Food for the Soul

Cooking has been a part of my life since I was 8 years old, but my passion for food led me to pursue formal training in culinary arts and hospitality management after college. These experiences refined my skills and deepened my understanding of the art of cooking.

About three years ago, I discovered my love for sourdough baking. That passion, combined with my commitment to clean, wholesome food, inspired me to launch my small bakery this year. I focus on creating products made with love, using only clean, organic ingredients. Everything I make is free from preservatives and additives, ensuring that each bite is as natural and nourishing as possible.

For me, this isn’t just a business; it’s a way to share my love for real, honest food with others.

Sourdough Ordering & Pickup Policy

• Sourdough products require 48 hours to make.

• Orders are open Saturday through Wednesday.

• Pickup is on Friday—exact time will be confirmed on Thursday based on your order size.

• Full payment is required at the time of order confirmation.

Thank you for your support!