Mini candy heart shaped classic sourdough with natural food colorings.

Limited time only!

Happy Valentine’s!

This classic sourdough loaf is a rustic, artisan-style bread known for its tangy flavor, chewy texture, and crisp, golden brown crust. Made with just a few simple ingredients—flour, water, salt and naturally occurring wild yeast. It has a slightly irregular crumb with air pockets of varying sizes. Its distinctive tang comes from the natural acids developed during fermentation.

A flavorful and wholesome choice for everything from sandwiches to soups or simply enjoyed with your favorite butter.

The perfect size for soup bowls!

Asiago cheese +$2.00

A heavenly combination of bold, aromatic flavors with a tangy sourdough base. The flavor is deeply savory and layered. Freshly roasted garlic adds a mellow sweetness and umami depth, while finely chopped rosemary brings a woodsy, herbal brightness. The natural tang of the the sourdough starter ties everything together, creating a perfectly balanced loaf that is earthy and complex.

Every bite delivers a satisfying mix of textures and flavors, with the occasional burst of roasted garlic and floral, piney undertone of rosemary. It’s ideal for dipping in olive oil, serving with a hearty soup, or pairing with a creamy spread like whipped ricotta.

Our jalapeño cheddar sourdough pairs beautifully with the mild heat from the jalapeños, while the sharp, creamy cheddar adds a rich, savory depth. As you slice into the loaf you’ll reveal a soft, airy crumb. Each bite balanced with burst of spice and cheesy indulgence.

This loaf is perfect on its own, toasted with a bit of butter, or as the base for a sandwich. This bread is one of our customer favorites.

Our Sun Dried Tomato and Mozzarella is a Mediterranean inspired delight with a rich and savory flavor profile. The tangy sourdough base is elevated by the sweet, concentrated flavor of the tomatoes, while the mozzarella adds a creamy richness that delivers a harmonious blend of tart, savory, and cheesy notes with bursts of tomato.

This loaf is perfect for pairing with olive oil, balsamic glaze, or fresh basil, making it a versatile centerpiece for any meal or a delicious snack on its own.