Our Double Dutch Chocolate Chip Sourdough is a rich, decadent fusion of chocolatey flavor. As you slice into the loaf, the crumb is soft and deeply chocolatey, thanks to the addition of the Dutch-processed cocoa powder, which lends a smooth, intense flavor and dark color. Scattered throughout are generous pockets of dark chocolate that melt when toasted or warmed. The sourdough tang balances the sweetness of the chocolate for great treat.

This loaf is perfect for dessert or as an indulgent snack. It also pairs wonderfully with hazelnut spread, mascarpone and honey, a dollop of whipped cream, or a simple dusting of powdered sugar.

Our Cinnamon Brown Sugar loaf is a delightful twist on traditional sourdough, combining the tangy depth of naturally leavened bread with the sweet, warm flavors of cinnamon and brown sugar. This artisan-style bread features a soft, fluffy crumb swirled with a rich cinnamon and brown sugar filling, creating a beautiful marbled effect when sliced. The crust is golden and slightly caramelized, offering a hint of sweetness and crunch. With each bite, the earthy spice of cinnamon compliments the mellow sweetness of the brown sugar, while the sourdough base adds a subtle tang.

This delight is perfect as a breakfast treat, toasted with butter, or used in desserts like bread pudding or French toast.