Our Farmhouse White Sandwich loaf is made with unbleached flour giving it a slightly more rustic flavor and texture. The unbleached flour lends a natural cream-colored crumb, maintaining the loaf’s soft, fluffy interior while providing a subtle, nutty depth. The crust is smooth and golden brown, with a tender yet sturdy structure that slices beautifully. Our farmhouse white retains a mild sweetness and versatility of traditional white bread but with a heartier, more natural quality.

It’s perfect for sandwiches, toast, or as a comforting base for butter and jam.

Our Brioche Sandwich loaf is a rich, buttery bread with a soft, tender crumb and a lightly golden crust. Made with a generous amount of eggs and butter, this loaf has slightly sweet flavor and a pillowy texture that practically melts in your mouth. It’s even, fine crumb makes it ideal for slicing, and its holds its shape beautifully for a variety of uses.

Whether used for a gourmet sandwich, French toast, or served simply with a spread of jam, this luxurious loaf elevates any meal.