When Sourdough & Croissant Have a Baby… Meet my Honey Butter Croissant Loaf — a soft, buttery, slow-fermented loaf made with Irish butter and a touch of honey for rich flavor and a tender crumb. Inspired by the best of sourdough and croissant, this premium loaf is perfect for breakfast, gifting, or enjoying warm with butter. Unsliced

Lemon Blueberry Cheesecake Sourdough Loaf Bright lemon, sweet blueberries, and creamy cheesecake bits — all folded into our slow-fermented sourdough. This fresh, seasonal favorite combines the vibrant flavor of lemon with bursts of blueberries and pockets of creamy cheesecake chips. Made with our signature slow-fermented sourdough and just a touch of honey, this loaf has a soft, tender crumb and balanced sweetness — perfect for breakfast, brunch, or an afternoon treat. Each loaf is handcrafted in small batches and baked fresh for pickup. Enjoy it toasted with butter, lightly warmed, or paired with coffee or tea. A beautiful spring and summer favorite that tastes as special as it looks. 🍋🫐 Serving Suggestions Delicious toasted with butter, cream cheese, or lemon curd. Also wonderful lightly warmed for a bakery-fresh treat. Ingredients Bread Flour, Water, Sourdough Starter (bread flour, water, small amount of rye flour), Honey, Sea Salt, Freeze-Dried Blueberries, Lemon Peel, Vanilla Extract (optional), Cream Cheese Chips (cream cheese [milk, cheese cultures, salt], sugar, palm oil, stabilizers), Avocado Oil (pan release) Allergen Information Contains: Wheat, Milk Made in a home kitchen that also processes common allergens. Storage & Care Store in a sealed bag at room temperature for up to 3 days. For best flavor, toast slices before serving. Freezing Instructions Slice before freezing if desired. Wrap tightly and freeze up to 2–3 months. Thaw at room temperature or toast directly from frozen.

A lightly sweet, dessert-style sourdough pan loaf made with real freeze-dried strawberries and creamy cheesecake baking chips, laminated into our signature Knoxville Classic dough for soft texture and bursts of strawberry flavor throughout. This small-batch loaf arrives fully cooled and machine sliced for even, ready-to-serve slices — perfect for brunch boards, French toast, or enjoying with butter or a vanilla cream cheese dip on Fresh Bread Friday. Ingredients: Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Freeze-Dried Strawberries, Cheesecake Baking Chips (Sugar, Palm Kernel Oil, Milk Solids, Emulsifier, Natural Flavor), Honey, Avocado Oil (pan release), Sea Salt Allergen Information: Contains: Wheat, Milk Machine Sliced This loaf will arrive fully cooled and machine sliced for even, sandwich-ready slices.