When Sourdough & Croissant Have a Baby…

Meet my Honey Butter Croissant Loaf — a soft, buttery, slow-fermented loaf made with Irish butter and a touch of honey for rich flavor and a tender crumb. Inspired by the best of sourdough and croissant, this premium loaf is perfect for breakfast, gifting, or enjoying warm with butter.

Unsliced

When Sourdough & Croissant Have a Baby…

Meet my Honey Butter Croissant Loaf — a soft, buttery, slow-fermented loaf made with Irish butter and a touch of honey for rich flavor and a tender crumb. Inspired by the best of sourdough and croissant, this premium loaf is perfect for breakfast, gifting, or enjoying warm with butter.

Unsliced

Lemon Blueberry Cheesecake Sourdough Loaf

Bright lemon, sweet blueberries, and creamy cheesecake bits — all folded into our slow-fermented sourdough.

This fresh, seasonal favorite combines the vibrant flavor of lemon with bursts of blueberries and pockets of creamy cheesecake chips. Made with our signature slow-fermented sourdough and just a touch of honey, this loaf has a soft, tender crumb and balanced sweetness — perfect for breakfast, brunch, or an afternoon treat.

Each loaf is handcrafted in small batches and baked fresh for pickup. Enjoy it toasted with butter, lightly warmed, or paired with coffee or tea.

A beautiful spring and summer favorite that tastes as special as it looks. 🍋🫐

Serving Suggestions

Delicious toasted with butter, cream cheese, or lemon curd. Also wonderful lightly warmed for a bakery-fresh treat.

Ingredients

Bread Flour, Water, Sourdough Starter (bread flour, water, small amount of rye flour), Honey, Sea Salt, Freeze-Dried Blueberries, Lemon Peel, Vanilla Extract (optional), Cream Cheese Chips (cream cheese [milk, cheese cultures, salt], sugar, palm oil, stabilizers), Avocado Oil (pan release)

Allergen Information

Contains: Wheat, Milk

Made in a home kitchen that also processes common allergens.

Storage & Care

Store in a sealed bag at room temperature for up to 3 days.

For best flavor, toast slices before serving.

Freezing Instructions

Slice before freezing if desired. Wrap tightly and freeze up to 2–3 months. Thaw at room temperature or toast directly from frozen.

Lemon Blueberry Cheesecake Sourdough Loaf

Bright lemon, sweet blueberries, and creamy cheesecake bits — all folded into our slow-fermented sourdough.

This fresh, seasonal favorite combines the vibrant flavor of lemon with bursts of blueberries and pockets of creamy cheesecake chips. Made with our signature slow-fermented sourdough and just a touch of honey, this loaf has a soft, tender crumb and balanced sweetness — perfect for breakfast, brunch, or an afternoon treat.

Each loaf is handcrafted in small batches and baked fresh for pickup. Enjoy it toasted with butter, lightly warmed, or paired with coffee or tea.

A beautiful spring and summer favorite that tastes as special as it looks. 🍋🫐

Serving Suggestions

Delicious toasted with butter, cream cheese, or lemon curd. Also wonderful lightly warmed for a bakery-fresh treat.

Ingredients

Bread Flour, Water, Sourdough Starter (bread flour, water, small amount of rye flour), Honey, Sea Salt, Freeze-Dried Blueberries, Lemon Peel, Vanilla Extract (optional), Cream Cheese Chips (cream cheese [milk, cheese cultures, salt], sugar, palm oil, stabilizers), Avocado Oil (pan release)

Allergen Information

Contains: Wheat, Milk

Made in a home kitchen that also processes common allergens.

Storage & Care

Store in a sealed bag at room temperature for up to 3 days.

For best flavor, toast slices before serving.

Freezing Instructions

Slice before freezing if desired. Wrap tightly and freeze up to 2–3 months. Thaw at room temperature or toast directly from frozen.

Biscoff Cookie Cream Sourdough Loaf

Meet your new dessert-style favorite — a rich, bakery-style sourdough loaf layered with the warm caramel spice flavor of Biscoff cookies and creamy cookie butter throughout.

This soft, pan-style sourdough loaf starts with our signature long-fermented dough, then is laminated with crushed Biscoff cookies and swirls of smooth Biscoff cookie butter for pockets of sweet, spiced goodness in every slice. The result is a beautifully balanced loaf that’s lightly sweet, incredibly fragrant, and perfect as a breakfast treat, afternoon snack, or indulgent dessert.

Enjoy it toasted with butter, lightly warmed, or served alongside coffee for a cozy treat.

Texture & Flavor Notes:

• Soft, tender crumb

• Warm caramel-spice flavor

• Creamy cookie butter swirls

• Lightly sweet, dessert-style sourdough

Serving Suggestions

Delicious toasted with butter, cream cheese, or a drizzle of honey.

For an extra treat, warm slices slightly to enhance the cookie butter flavor.

Care & Storage

Store in a sealed bag or container at room temperature for up to 3 days.

Refrigeration is not recommended, as it can dry out the loaf.

Freezing Instructions

This loaf freezes beautifully.

Wrap tightly and freeze for up to 3 months.

To enjoy, thaw at room temperature and warm slices in the oven or toaster for best flavor and texture.

Ingredients

Bread Flour, Water, Sourdough Starter (bread flour, water), Biscoff Cookies (wheat flour, sugar, vegetable oils, soy flour, cinnamon, salt), Biscoff Cookie Butter (crushed Biscoff cookies, vegetable oils, sugar, soy flour), Honey, Sea Salt, Vanilla Extract

Allergen Information

Contains: Wheat and Soy

Biscoff Cookie Cream Sourdough Loaf

Meet your new dessert-style favorite — a rich, bakery-style sourdough loaf layered with the warm caramel spice flavor of Biscoff cookies and creamy cookie butter throughout.

This soft, pan-style sourdough loaf starts with our signature long-fermented dough, then is laminated with crushed Biscoff cookies and swirls of smooth Biscoff cookie butter for pockets of sweet, spiced goodness in every slice. The result is a beautifully balanced loaf that’s lightly sweet, incredibly fragrant, and perfect as a breakfast treat, afternoon snack, or indulgent dessert.

Enjoy it toasted with butter, lightly warmed, or served alongside coffee for a cozy treat.

Texture & Flavor Notes:

• Soft, tender crumb

• Warm caramel-spice flavor

• Creamy cookie butter swirls

• Lightly sweet, dessert-style sourdough

Serving Suggestions

Delicious toasted with butter, cream cheese, or a drizzle of honey.

For an extra treat, warm slices slightly to enhance the cookie butter flavor.

Care & Storage

Store in a sealed bag or container at room temperature for up to 3 days.

Refrigeration is not recommended, as it can dry out the loaf.

Freezing Instructions

This loaf freezes beautifully.

Wrap tightly and freeze for up to 3 months.

To enjoy, thaw at room temperature and warm slices in the oven or toaster for best flavor and texture.

Ingredients

Bread Flour, Water, Sourdough Starter (bread flour, water), Biscoff Cookies (wheat flour, sugar, vegetable oils, soy flour, cinnamon, salt), Biscoff Cookie Butter (crushed Biscoff cookies, vegetable oils, sugar, soy flour), Honey, Sea Salt, Vanilla Extract

Allergen Information

Contains: Wheat and Soy

A lightly sweet, dessert-style sourdough pan loaf made with real freeze-dried strawberries and creamy cheesecake baking chips, laminated into our signature Knoxville Classic dough for soft texture and bursts of strawberry flavor throughout. This small-batch loaf arrives fully cooled and machine sliced for even, ready-to-serve slices — perfect for brunch boards, French toast, or enjoying with butter or a vanilla cream cheese dip on Fresh Bread Friday.

Ingredients: Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Freeze-Dried Strawberries, Cheesecake Baking Chips (Sugar, Palm Kernel Oil, Milk Solids, Emulsifier, Natural Flavor), Honey, Avocado Oil (pan release), Sea Salt

Allergen Information: Contains: Wheat, Milk

Machine Sliced

This loaf will arrive fully cooled and machine sliced for even, sandwich-ready slices.

A lightly sweet, dessert-style sourdough pan loaf made with real freeze-dried strawberries and creamy cheesecake baking chips, laminated into our signature Knoxville Classic dough for soft texture and bursts of strawberry flavor throughout. This small-batch loaf arrives fully cooled and machine sliced for even, ready-to-serve slices — perfect for brunch boards, French toast, or enjoying with butter or a vanilla cream cheese dip on Fresh Bread Friday.

Ingredients: Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Freeze-Dried Strawberries, Cheesecake Baking Chips (Sugar, Palm Kernel Oil, Milk Solids, Emulsifier, Natural Flavor), Honey, Avocado Oil (pan release), Sea Salt

Allergen Information: Contains: Wheat, Milk

Machine Sliced

This loaf will arrive fully cooled and machine sliced for even, sandwich-ready slices.

A lightly sweet, dessert-style sourdough pan loaf made with real freeze-dried strawberries and creamy cheesecake baking chips, laminated into our signature Knoxville Classic dough for soft texture and bursts of strawberry flavor throughout. This small-batch loaf arrives fully cooled and machine sliced for even, ready-to-serve slices — perfect for brunch boards, French toast, or enjoying with butter or a vanilla cream cheese dip on Fresh Bread Friday.

Ingredients: Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Freeze-Dried Strawberries, Cheesecake Baking Chips (Sugar, Palm Kernel Oil, Milk Solids, Emulsifier, Natural Flavor), Honey, Avocado Oil (pan release), Sea Salt

Allergen Information: Contains: Wheat, Milk

Machine Sliced

This loaf will arrive fully cooled and machine sliced for even, sandwich-ready slices.