Enjoy our signature small-batch, premium Classic Sourdough in a convenient half-loaf — perfectly pre-sliced and ready to serve. Baked fresh for Fresh Bread Friday pickup (9:00 AM–12:00 PM), this soft-crust pan loaf is ideal for toast, sandwiches, soups, and everyday snacking without committing to a full loaf. Each slice offers the same naturally fermented flavor and tender crumb our Knoxville Classic is known for — with no additional slicing needed at home. This listing is for a HALF loaf that arrives pre-sliced. Ingredients: Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Honey, Sea Salt, Avocado Oil (pan release) Allergens: Contains wheat. Made in a residential kitchen that is exempt from state licensing and inspection under the Tennessee Cottage Food Law. Why Sourdough Bread? — Freezing Friendly Did you know sourdough freezes beautifully without losing quality? Many customers keep extra loaves in the freezer because: • Flavor stays rich • Texture stays strong • Fermentation benefits remain • It reheats back to fresh-baked quality Freezing sourdough may also support digestion by increasing resistant starch — a natural compound that feeds beneficial gut bacteria.

A savory, aromatic sourdough pan loaf made with dried onions that have been fully rehydrated before baking for a soft texture and rich, mellow onion flavor throughout. Laminated into our signature Knoxville Classic dough and baked in a 9×5 pan for a sandwich-friendly shape, this small-batch favorite pairs perfectly with deli meats, grilled cheese, or alongside soups and stews on Fresh Bread Friday. Ingredients: Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Rehydrated Dried Onions, Honey, Avocado Oil (pan release), Sea Salt Allergen Information - Contains: Wheat

A bold, savory sourdough pan loaf made with sharp shredded cheddar cheese and zesty jalapeños for the perfect balance of creamy richness and gentle heat. Laminated into our signature Knoxville Classic dough and baked in a 9×5 pan for a soft, sandwich-ready texture, this small-batch favorite is perfect for grilled sandwiches, breakfast toast, or serving alongside chili or soups on Fresh Bread Friday. Ingredients : Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Shredded Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Jalapeños, Honey, Avocado Oil (pan release), Sea Salt Allergen Information: Contains: Wheat, Milk

Meet one of our most hearty and satisfying specialty loaves — the Italian Deli Supreme. This bold, savory sourdough is loaded with layers of hard salami, Gouda, Havarti, and Asiago cheeses, creating rich, deli-style flavor in every bite. This loaf is truly a sandwich in itself — hearty, flavorful, and satisfying straight from the bag. Simply toast a slice and enjoy as-is, or build the ultimate deli sandwich at home with your favorite toppings. The savory hard salami pairs beautifully with the creamy melt of Gouda and Havarti, while Asiago adds a slightly sharp, nutty finish that makes this loaf stand out as a premium favorite. Perfect for: • Toasted deli-style sandwiches • Grilled paninis • Hearty lunches or quick dinners • Serving alongside soups or salads Made with our signature slow-fermented sourdough for exceptional flavor, texture, and freshness. ⸻ Ingredients: Bread flour, water, hard salami, Gouda cheese, Havarti cheese, Asiago cheese, sourdough starter (bread flour, water), honey, sea salt, avocado oil (pan release). Allergens: Contains wheat and milk.

Rustic Italian Sourdough Loaf A savory artisan sourdough loaf inspired by classic Italian bread flavors. This small-batch pan loaf is made with slow-fermented sourdough, olive oil, Italian herbs, garlic, and freshly grated Parmesan for a rich, comforting flavor and soft interior crumb. Finished with an herbed olive oil topping, Parmesan, and flaky sea salt before baking, this loaf has a fragrant crust and makes incredible garlic toast, grilled sandwiches, pasta night bread, or dipping bread for olive oil and balsamic vinegar. Each loaf is handcrafted in small batches and slowly fermented for flavor development and improved texture. Flavor Notes * Savory herb and garlic aroma * Soft, flavorful interior crumb * Lightly crisp golden crust * Rich Parmesan and olive oil finish Serving Suggestions Perfect warmed with butter, dipped in olive oil, paired with soups and pasta, or used for elevated sandwiches and garlic bread. Available Options * Whole Loaf (Unsliced) * Whole Loaf (Pre-Sliced) * Half Loaf (Pre-Sliced) Ingredients Bread flour, water, sourdough starter (flour, water), olive oil, Parmesan cheese, Italian seasoning, garlic, sea salt, honey. Allergen Information Contains wheat and milk. Care & Storage Best enjoyed within 2-3 days at room temperature in a bread bag or loosely wrapped. Freezing Instructions This loaf freezes beautifully. Slice before freezing for easiest use. Freeze airtight up to 3 months. Thaw at room temperature or toast slices directly from frozen.

Everything Bagel Sourdough Bread My premium sourdough loaf is loaded in classic everything-bagel seasoning for a savory, craveable crunch (sesame, poppy, garlic, onion). Perfect for toast, sandwiches, or dipping. Includes: Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Everything Bagel Seasoning (sesame seeds, poppy seeds, garlic, onion, salt), Honey, Sea Salt.