Our signature small-batch sourdough pan loaf made using our Knoxville Classic dough — naturally leavened for a soft, flavorful crumb and a golden, tender crust. Lightly sweetened with a touch of honey and baked in a 9×5 pan for a sandwich-friendly shape, this everyday favorite is perfect for toast, grilled cheese, or breakfast sandwiches on Fresh Bread Friday. Ingredients- Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Honey, Avocado Oil (pan release), Sea Salt Allergen Information: Contains: Wheat Machine Sliced: This loaf will arrive fully cooled and machine sliced for even, sandwich-ready slices. Why Sourdough Bread? — Freezing Friendly Did you know sourdough freezes beautifully without losing quality? Many customers keep extra loaves in the freezer because: • Flavor stays rich • Texture stays strong • Fermentation benefits remain • It reheats back to fresh-baked quality Freezing sourdough may also support digestion by increasing resistant starch — a natural compound that feeds beneficial gut bacteria.

Our signature small-batch sourdough pan loaf made using our Knoxville Classic dough — naturally leavened for a soft, flavorful crumb and a golden, tender crust. Lightly sweetened with a touch of honey and baked in a 9×5 pan for a sandwich-friendly shape, this everyday favorite is perfect for toast, grilled cheese, breakfast sandwiches, or enjoying warm with butter on Fresh Bread Friday. Ingredients- Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Honey, Avocado Oil (pan release), Sea Salt Allergen Information: Contains: Wheat Prefer Sliced? Want your loaf pre-sliced? Please select the Machine Sliced version of this loaf when adding to your cart. Why Sourdough Bread? — Freezing Friendly Did you know sourdough freezes beautifully without losing quality? Many customers keep extra loaves in the freezer because: • Flavor stays rich • Texture stays strong • Fermentation benefits remain • It reheats back to fresh-baked quality Freezing sourdough may also support digestion by increasing resistant starch — a natural compound that feeds beneficial gut bacteria.

A savory, aromatic sourdough pan loaf made with sharp Asiago cheese, dried rosemary, and a classic Italian herb blend, laminated into our signature Knoxville Classic dough for bold flavor in every slice. This small-batch loaf bakes up soft and sandwich-ready with a golden crust and a fragrant, cheesy crumb — perfect for grilled sandwiches, dipping into soups or pasta sauces, or enjoying warm with butter. Ingredients : Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Asiago Cheese (Milk, Cultures, Salt, Enzymes), Honey, Avocado Oil (pan release), Sea Salt, Dried Rosemary, Italian Herb Blend (Basil, Oregano, Thyme, Marjoram, Rosemary, Sage) Allergen Information: Contains: Wheat, Milk

A savory, aromatic sourdough pan loaf made with sharp Asiago cheese, dried rosemary, and a classic Italian herb blend, laminated into our signature Knoxville Classic dough for bold flavor in every slice. This small-batch loaf bakes up soft and sandwich-ready with a golden crust and a fragrant, cheesy crumb — perfect for grilled sandwiches, dipping into soups or pasta sauces, or enjoying warm with butter. Ingredients : Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Asiago Cheese (Milk, Cultures, Salt, Enzymes), Honey, Avocado Oil (pan release), Sea Salt, Dried Rosemary, Italian Herb Blend (Basil, Oregano, Thyme, Marjoram, Rosemary, Sage) Allergen Information: Contains: Wheat, Milk

A savory, aromatic sourdough pan loaf made with dried onions that have been fully rehydrated before baking for a soft texture and rich, mellow onion flavor throughout. Laminated into our signature Knoxville Classic dough and baked in a 9×5 pan for a sandwich-friendly shape, this small-batch favorite is perfect for sandwiches, grilled cheese, or serving alongside soups and stews on Fresh Bread Friday. Ingredients: Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Rehydrated Dried Onions, Honey, Avocado Oil (pan release), Sea Salt Allergen Information: Contains: Wheat Machine Sliced This loaf will arrive fully cooled and machine sliced for even, sandwich-ready slices.

A savory, aromatic sourdough pan loaf made with dried onions that have been fully rehydrated before baking for a soft texture and rich, mellow onion flavor throughout. Laminated into our signature Knoxville Classic dough and baked in a 9×5 pan for a sandwich-friendly shape, this small-batch favorite pairs perfectly with deli meats, grilled cheese, or alongside soups and stews on Fresh Bread Friday. Ingredients: Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Rehydrated Dried Onions, Honey, Avocado Oil (pan release), Sea Salt Allergen Information - Contains: Wheat Prefer Sliced? Want your loaf pre-sliced? Please select the Machine Sliced version of this loaf when adding to your cart.

A bold, savory sourdough pan loaf made with sharp shredded cheddar cheese and zesty jalapeños for the perfect balance of creamy richness and gentle heat. Laminated into our signature Knoxville Classic dough and baked in a 9×5 pan for a soft, sandwich-ready texture, this small-batch favorite is perfect for grilled sandwiches, breakfast toast, or serving alongside chili or soups on Fresh Bread Friday. Ingredients : Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Shredded Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Jalapeños, Honey, Avocado Oil (pan release), Sea Salt Allergen Information: Contains: Wheat, Milk Prefer Sliced? Want your loaf pre-sliced? Please select the Machine Sliced version of this loaf when adding to your cart.

Jalapeño Cheddar Sourdough Sandwich Loaf (Pan Loaf) A bold, savory sourdough loaf loaded with mild jalapeños and melty cheddar throughout—finished with a golden, cheesy crust. Perfect for chili night, grilled cheese, breakfast sandwiches, or toasting with butter. Size: 9x5 pan loaf • approx. 970–1,000 g Ingredients: Bread Flour, Water, Cheddar Cheese (milk, cultures, salt, enzymes), Sourdough Starter (flour, water), Fresh Jalapeños, Honey, Sea Salt. Allergens: Contains wheat and milk.

Everything Bagel Sourdough Bread My premium sourdough loaf is loaded in classic everything-bagel seasoning for a savory, craveable crunch (sesame, poppy, garlic, onion). Perfect for toast, sandwiches, or dipping. Includes: Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Everything Bagel Seasoning (sesame seeds, poppy seeds, garlic, onion, salt), Honey, Sea Salt.

Everything Bagel Sourdough Bread My premium sourdough loaf is loaded in classic everything-bagel seasoning for a savory, craveable crunch (sesame, poppy, garlic, onion). Perfect for toast, sandwiches, or dipping. Includes: Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Everything Bagel Seasoning (sesame seeds, poppy seeds, garlic, onion, salt), Honey, Sea Salt.

Soft, cozy, and full of old-fashioned bakery flavor — this potato sourdough loaf is naturally fermented and made with real potato flakes for an extra tender crumb and beautifully soft texture. The potato gives this loaf a rich, comforting bite with a slightly creamy finish while still keeping the signature tang and depth of traditional sourdough. It bakes up especially soft and stays fresh beautifully, making it perfect for sandwiches, toast, grilled cheese, breakfast, or served warm with butter. This is a softer-style sourdough pan loaf with a golden crust, fluffy interior, and slice-friendly texture the whole family will love. Handcrafted in small batches and long fermented for flavor and texture. Available in whole loaves only! Ingredients: Bread flour, water, sourdough starter, potato flakes, honey, sea salt, avocado oil. Allergens: Contains wheat. Care & Storage: Store in a bread bag or airtight container at room temperature for 2–3 days. For longer freshness, slice and freeze. Freezing Instructions: Wrap tightly and freeze up to 3 months. Thaw at room temperature or warm slices lightly in the toaster directly from the freezer.

Rustic Italian Sourdough Loaf A savory artisan sourdough loaf inspired by classic Italian bread flavors. This small-batch pan loaf is made with slow-fermented sourdough, olive oil, Italian herbs, garlic, and freshly grated Parmesan for a rich, comforting flavor and soft interior crumb. Finished with an herbed olive oil topping, Parmesan, and flaky sea salt before baking, this loaf has a fragrant crust and makes incredible garlic toast, grilled sandwiches, pasta night bread, or dipping bread for olive oil and balsamic vinegar. Each loaf is handcrafted in small batches and slowly fermented for flavor development and improved texture. Flavor Notes * Savory herb and garlic aroma * Soft, flavorful interior crumb * Lightly crisp golden crust * Rich Parmesan and olive oil finish Serving Suggestions Perfect warmed with butter, dipped in olive oil, paired with soups and pasta, or used for elevated sandwiches and garlic bread. Available Options * Whole Loaf (Unsliced) * Whole Loaf (Pre-Sliced) * Half Loaf (Pre-Sliced) Ingredients Bread flour, water, sourdough starter (flour, water), olive oil, Parmesan cheese, Italian seasoning, garlic, sea salt, honey. Allergen Information Contains wheat and milk. Care & Storage Best enjoyed within 2-3 days at room temperature in a bread bag or loosely wrapped. Freezing Instructions This loaf freezes beautifully. Slice before freezing for easiest use. Freeze airtight up to 3 months. Thaw at room temperature or toast slices directly from frozen.

Rustic Italian Sourdough Loaf A savory artisan sourdough loaf inspired by classic Italian bread flavors. This small-batch pan loaf is made with slow-fermented sourdough, olive oil, Italian herbs, garlic, and freshly grated Parmesan for a rich, comforting flavor and soft interior crumb. Finished with an herbed olive oil topping, Parmesan, and flaky sea salt before baking, this loaf has a fragrant crust and makes incredible garlic toast, grilled sandwiches, pasta night bread, or dipping bread for olive oil and balsamic vinegar. Each loaf is handcrafted in small batches and slowly fermented for flavor development and improved texture. Flavor Notes * Savory herb and garlic aroma * Soft, flavorful interior crumb * Lightly crisp golden crust * Rich Parmesan and olive oil finish Serving Suggestions Perfect warmed with butter, dipped in olive oil, paired with soups and pasta, or used for elevated sandwiches and garlic bread. Available Options * Whole Loaf (Unsliced) * Whole Loaf (Pre-Sliced) * Half Loaf (Pre-Sliced) Ingredients Bread flour, water, sourdough starter (flour, water), olive oil, Parmesan cheese, Italian seasoning, garlic, sea salt, honey. Allergen Information Contains wheat and milk. Care & Storage Best enjoyed within 2-3 days at room temperature in a bread bag or loosely wrapped. Freezing Instructions This loaf freezes beautifully. Slice before freezing for easiest use. Freeze airtight up to 3 months. Thaw at room temperature or toast slices directly from frozen.