Fresh Sourdough • Order by Tuesday Friday Pickup • Tellico Village
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Savory Sourdough Pan Loaves

Our small-batch savory sourdough pan loaves are made with naturally fermented dough and layered with premium inclusions like Onion, Jalapeño Cheddar, Asiago & Rosemary, and Triple Cheddar. Flavors rotate and are offered on select Fresh Bread Fridays based on our current baking schedule. Please check each weekly menu for availability and upcoming pickup dates. Perfect for grilled sandwiches, savory toast, soups, and everyday snacking. Full ingredient lists and allergen details are provided within each individual product listing.
Classic Sourdough Loaf (Machine Pre-Sliced)
Classic Sourdough Loaf (Machine Pre-Sliced)

Our signature small-batch sourdough pan loaf made using our Knoxville Classic dough — naturally leavened for a soft, flavorful crumb and a golden, tender crust. Lightly sweetened with a touch of honey and baked in a 9×5 pan for a sandwich-friendly shape, this everyday favorite is perfect for toast, grilled cheese, or breakfast sandwiches on Fresh Bread Friday.

Ingredients- Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Honey, Avocado Oil (pan release), Sea Salt

Allergen Information: Contains: Wheat

Machine Sliced: This loaf will arrive fully cooled and machine sliced for even, sandwich-ready slices.

Why Sourdough Bread? — Freezing Friendly

Did you know sourdough freezes beautifully without losing quality?

Many customers keep extra loaves in the freezer because:

• Flavor stays rich

• Texture stays strong

• Fermentation benefits remain

• It reheats back to fresh-baked quality

Freezing sourdough may also support digestion by increasing resistant starch — a natural compound that feeds beneficial gut bacteria.

$13.00
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Classic Sourdough Loaf (Whole-Unsliced)
Classic Sourdough Loaf (Whole-Unsliced)

Our signature small-batch sourdough pan loaf made using our Knoxville Classic dough — naturally leavened for a soft, flavorful crumb and a golden, tender crust. Lightly sweetened with a touch of honey and baked in a 9×5 pan for a sandwich-friendly shape, this everyday favorite is perfect for toast, grilled cheese, breakfast sandwiches, or enjoying warm with butter on Fresh Bread Friday.

Ingredients- Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Honey, Avocado Oil (pan release), Sea Salt

Allergen Information: Contains: Wheat

Prefer Sliced?

Want your loaf pre-sliced? Please select the Machine Sliced version of this loaf when adding to your cart.

Why Sourdough Bread? — Freezing Friendly

Did you know sourdough freezes beautifully without losing quality?

Many customers keep extra loaves in the freezer because:

• Flavor stays rich

• Texture stays strong

• Fermentation benefits remain

• It reheats back to fresh-baked quality

Freezing sourdough may also support digestion by increasing resistant starch — a natural compound that feeds beneficial gut bacteria.

$11.00
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Asiago Cheese, Rosemary & Italian Herb Sourdough Loaf (Machine Pre-Sliced)
Asiago Cheese, Rosemary & Italian Herb Sourdough Loaf (Machine Pre-Sliced)

A savory, aromatic sourdough pan loaf made with sharp Asiago cheese, dried rosemary, and a classic Italian herb blend, laminated into our signature Knoxville Classic dough for bold flavor in every slice. This small-batch loaf bakes up soft and sandwich-ready with a golden crust and a fragrant, cheesy crumb — perfect for grilled sandwiches, dipping into soups or pasta sauces, or enjoying warm with butter.

Ingredients : Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Asiago Cheese (Milk, Cultures, Salt, Enzymes), Honey, Avocado Oil (pan release), Sea Salt, Dried Rosemary, Italian Herb Blend (Basil, Oregano, Thyme, Marjoram, Rosemary, Sage)

Allergen Information: Contains: Wheat, Milk

$17.00
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Asiago Cheese, Rosemary & Italian Herb Sourdough Loaf (Whole- Unsliced)
Asiago Cheese, Rosemary & Italian Herb Sourdough Loaf (Whole- Unsliced)

A savory, aromatic sourdough pan loaf made with sharp Asiago cheese, dried rosemary, and a classic Italian herb blend, laminated into our signature Knoxville Classic dough for bold flavor in every slice. This small-batch loaf bakes up soft and sandwich-ready with a golden crust and a fragrant, cheesy crumb — perfect for grilled sandwiches, dipping into soups or pasta sauces, or enjoying warm with butter.

Ingredients : Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Asiago Cheese (Milk, Cultures, Salt, Enzymes), Honey, Avocado Oil (pan release), Sea Salt, Dried Rosemary, Italian Herb Blend (Basil, Oregano, Thyme, Marjoram, Rosemary, Sage)

Allergen Information: Contains: Wheat, Milk

$15.00
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Onion Sourdough Loaf (Machine Pre-Sliced) FAVORITE
Onion Sourdough Loaf (Machine Pre-Sliced) FAVORITE

A savory, aromatic sourdough pan loaf made with dried onions that have been fully rehydrated before baking for a soft texture and rich, mellow onion flavor throughout. Laminated into our signature Knoxville Classic dough and baked in a 9×5 pan for a sandwich-friendly shape, this small-batch favorite is perfect for sandwiches, grilled cheese, or serving alongside soups and stews on Fresh Bread Friday.

Ingredients: Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Rehydrated Dried Onions, Honey, Avocado Oil (pan release), Sea Salt

Allergen Information: Contains: Wheat

Machine Sliced

This loaf will arrive fully cooled and machine sliced for even, sandwich-ready slices.

$15.00
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Onion Sourdough Loaf (Whole-Unsliced) FAVORITE
Onion Sourdough Loaf (Whole-Unsliced) FAVORITE

A savory, aromatic sourdough pan loaf made with dried onions that have been fully rehydrated before baking for a soft texture and rich, mellow onion flavor throughout. Laminated into our signature Knoxville Classic dough and baked in a 9×5 pan for a sandwich-friendly shape, this small-batch favorite pairs perfectly with deli meats, grilled cheese, or alongside soups and stews on Fresh Bread Friday.

Ingredients: Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Rehydrated Dried Onions, Honey, Avocado Oil (pan release), Sea Salt

Allergen Information - Contains: Wheat

Prefer Sliced?

Want your loaf pre-sliced? Please select the Machine Sliced version of this loaf when adding to your cart.

$13.00
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Jalapeño Cheddar Sourdough Loaf (Machine Pre-Sliced)(FAVORITE)
Jalapeño Cheddar Sourdough Loaf (Machine Pre-Sliced)(FAVORITE)

A bold, savory sourdough pan loaf made with sharp shredded cheddar cheese and zesty jalapeños for the perfect balance of creamy richness and gentle heat. Laminated into our signature Knoxville Classic dough and baked in a 9×5 pan for a soft, sandwich-ready texture, this small-batch favorite is perfect for grilled sandwiches, breakfast toast, or serving alongside chili or soups on Fresh Bread Friday.

Ingredients : Bread Flour, Water, Sourdough Starter (Bread Flour, Water), Shredded Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Jalapeños, Honey, Avocado Oil (pan release), Sea Salt

Allergen Information: Contains: Wheat, Milk

Prefer Sliced?

Want your loaf pre-sliced? Please select the Machine Sliced version of this loaf when adding to your cart.

$17.00
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Jalapeño Cheddar Sourdough Loaf (Whole-Unsliced) FAVORITE
Jalapeño Cheddar Sourdough Loaf (Whole-Unsliced) FAVORITE

Jalapeño Cheddar Sourdough Sandwich Loaf (Pan Loaf)

A bold, savory sourdough loaf loaded with mild jalapeños and melty cheddar throughout—finished with a golden, cheesy crust. Perfect for chili night, grilled cheese, breakfast sandwiches, or toasting with butter.

Size: 9x5 pan loaf • approx. 970–1,000 g

Ingredients: Bread Flour, Water, Cheddar Cheese (milk, cultures, salt, enzymes), Sourdough Starter (flour, water), Fresh Jalapeños, Honey, Sea Salt.

Allergens: Contains wheat and milk.

$15.00
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