Bright and fresh, this loaf is folded with juicy blueberries and a hint of lemon zest. A sweet-tart balance that makes it irresistible for brunch or as a snack with coffee or tea.

Packed with flavor, this sourdough features basil pesto and parmesan cheese baked right into the dough. Fragrant, cheesy, and savory—amazing with pasta, salads, or on its own.

Bold and zesty, this sourdough is loaded with sharp cheddar cheese and jalapeños. The perfect balance of melty, cheesy goodness with a gentle kick of heat—delicious toasted or enjoyed straight from the loaf.