A flavorful twist on our classic sourdough. Baked with Italian herbs and parmesan cheese folded into the dough, this loaf has a fragrant aroma, crisp crust, and savory flavor in every bite. Delicious on its own, paired with pasta, or as the base for your favorite sandwich.

A lightly sweet sourdough swirled with warm cinnamon and plump raisins. Soft on the inside with just the right amount of sweetness—perfect for breakfast toast or an afternoon treat.