Our classic sourdough is made the old-fashioned way—slow fermented and crafted by hand using 100% organic, non-GMO ingredients. With a crisp, crackly crust and a soft, tangy crumb, it’s everything you want in a loaf. Pure, simple, and seriously satisfying.

Herbs & Parm Sourdough A savoury twist on classic sourdough—this loaf is loaded with fragrant herbs and sharp, salty parmesan cheese. Soft on the inside with a crisp, golden crust, it’s perfect for grilled cheese, dipping in soup, or just tearing into warm with butter.

⸻ Jalapeño Cheddar Sourdough Crusty, cheesy, and with just the right kick—this bold loaf is packed with sharp cheddar and jalapeños. Naturally leavened and made with organic Canadian flour, it’s perfect toasted with jam or paired with your favourite soup.

My Tangzhong Sourdough Sandwich Loaf is soft, naturally leavened, and perfect for everyday slicing. Made with organic flour, organic cane sugar, and extra virgin olive oil, it’s brushed with butter right out of the oven for an ultra-soft crust and tender crumb. I use the Tangzhong method—an old-fashioned Japanese technique where a portion of the flour is gently cooked into a paste before mixing the dough. This helps lock in moisture, giving the loaf a longer shelf life and a wonderfully light, pillowy texture. Great for toast, sandwiches, or just warm with butter.