Single Jumbo Cinnamon Bun with Cream Cheese Icing
Single Cinnamon Bun A soft, pillowy classic made from scratch with love! Each bun is loaded with buttery brown sugar cinnamon filling and topped with a generous swirl of rich cream cheese icing. Available individually—perfect when you just need one sweet little treat (or want to mix and match!) 🧡
$5.00
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🍎Apple Fritter Sourdough Focaccia Bread 8x8
Apple Fritter Sourdough Focaccia A sweet twist on sourdough focaccia — made with organic apples, warm spices, and a soft, fluffy crumb. Baked in an 8x8 tin and finished with a light drizzle of glaze for that perfect apple fritter vibe. Made with organic ingredients.
$14.00
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Classic Sourdough Loaf 100% Organic Ingredients
Our classic sourdough is made the old-fashioned way—slow fermented and crafted by hand using 100% organic, non-GMO ingredients. With a crisp, crackly crust and a soft, tangy crumb, it’s everything you want in a loaf. Pure, simple, and seriously satisfying.
$10.00
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Classic Sourdough Chocolate Chip Cookies (1/2 Dozen)
Soft, chewy, and just the right amount of rich—these classic cookies are made with real butter and our house sourdough starter for a subtle tang that balances the sweetness. Each bite is loaded with melty chocolate chips and has a tender texture that stays soft for days. A cozy, nostalgic treat with a sourdough twist.
$10.00
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Jumbo Double Chocolate Chip Sourdough Muffins 4-pack
Rich, fudgy, and just the right amount of tang — our double chocolate sourdough muffins are made with real cocoa, chocolate chips, and a touch of our signature sourdough for that perfect crave-worthy bite.
$12.00
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Celtic Sea Salt & Rosemary Sourdough Focaccia 8x8
Celtic Sea Salt & Rosemary Sourdough Focaccia Naturally leavened sourdough focaccia baked in an 8x8 tin, made with organic rosemary, extra virgin olive oil, and finished with flaky Celtic sea salt. Crisp edges, soft airy crumb — perfect as a side or on its own. Made with organic ingredients.
$13.00
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Herbs & Parmesan Sourdough
Herbs & Parm Sourdough A savoury twist on classic sourdough—this loaf is loaded with fragrant herbs and sharp, salty parmesan cheese. Soft on the inside with a crisp, golden crust, it’s perfect for grilled cheese, dipping in soup, or just tearing into warm with butter.
$13.00
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Gluten-Free Brown Butter Chocolate Chip Cookies 1/2 Dozen
Gluten-Free Brown Butter Chocolate Chip Cookies Chewy, golden, and packed with rich brown butter flavor and melty chocolate chips—gluten-free and seriously delicious.
$12.00
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Brown Butter Sourdough Chocolate Chip Cookies- 6 Pack
Brown Butter Sourdough Chocolate Chip Cookies Chewy, rich, and packed with deep, toasty flavor—these cookies are made with brown butter and sourdough discard for a soft, tender bite and just the right amount of tang. Loaded with gooey chocolate chips, they strike the perfect balance of sweet, nutty, and crave-worthy.
$12.00
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Jalapeño Cheddar Sourdough Loaf
⸻ Jalapeño Cheddar Sourdough Crusty, cheesy, and with just the right kick—this bold loaf is packed with sharp cheddar and jalapeños. Naturally leavened and made with organic Canadian flour, it’s perfect toasted with jam or paired with your favourite soup.
$13.00
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Tangzhong Sourdough Sandwich Loaf
My Tangzhong Sourdough Sandwich Loaf is soft, naturally leavened, and perfect for everyday slicing. Made with organic flour, organic cane sugar, and extra virgin olive oil, it’s brushed with butter right out of the oven for an ultra-soft crust and tender crumb. I use the Tangzhong method—an old-fashioned Japanese technique where a portion of the flour is gently cooked into a paste before mixing the dough. This helps lock in moisture, giving the loaf a longer shelf life and a wonderfully light, pillowy texture. Great for toast, sandwiches, or just warm with butter.
$10.00
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Hi! I’m Nikki — a home-based microbaker in Chase River, passionate about crafting naturally leavened sourdough and small-batch baked goods using organic, high-quality ingredients.
Crumb Local is all about real food, made with care. From classic loaves to fun seasonal specials, everything is slow-fermented, hand-shaped, and baked fresh for our local community.
Pickups are available on Fridays.
Order deadlines:
– Tuesday at 7 PM for Friday pickups
Thank you for supporting small-batch, local baking. I can’t wait to share something fresh with you!