Soft, chewy, and just the right amount of rich—these classic cookies are made with real butter and our house sourdough starter for a subtle tang that balances the sweetness. Each bite is loaded with melty chocolate chips and has a tender texture that stays soft for days. A cozy, nostalgic treat with a sourdough twist.

Gluten-Free Brown Butter Chocolate Chip Cookies Chewy, golden, and packed with rich brown butter flavor and melty chocolate chips—gluten-free and seriously delicious.

Brown Butter Sourdough Chocolate Chip Cookies Chewy, rich, and packed with deep, toasty flavor—these cookies are made with brown butter and sourdough discard for a soft, tender bite and just the right amount of tang. Loaded with gooey chocolate chips, they strike the perfect balance of sweet, nutty, and crave-worthy.