Light and airy vanilla chiffon cake layered with fresh strawberries, house-made strawberry compote and silky mascarpone Chantilly cream, classic yet beautifully fresh and elegant.

6 ″ regular / 1 layer of filling

serves 6-8 people $ 52

6 ″ tall/ 2 layers of filling

serves 8-12people $ 68

Light and airy vanilla chiffon cake layered with fresh strawberries, house-made strawberry compote and silky mascarpone Chantilly cream, classic yet beautifully fresh and elegant.

• 8 ″ regular / 1 layer of filling

serves 8-12 people $ 72

• 8 ″ tall / 2 layers of filling

serves 12-16 people $ 86

•Earl Grey tea- infused chiffon cake layers are paired with light osmanthus jelly and silky Earl Grey cream, creating a beautiful contrast of flavors and textures in every bite.

•What is the Osmanthus?

Osmanthus is a small, fragrant flower that comes from the Osmanthus fragrans plant. It is best known for its delicate floral aroma and gentle natural sweetness,

•It is widely used in Asian cuisine and desserts, where the dried flowers are infused into teas, syrups, jellies, and cakes. Osmanthus blooms in late summer to early autumn and is prized for its light, elegant fragrance rather than a strong floral taste.

•6 ″ regular / 1 layer of filling

serves 6-8 people $ 48

•6 ″ tall/ 2 layers of filling

serves 8-12people $ 64

•Earl Grey tea- infused chiffon cake layers are paired with light osmanthus jelly and silky Earl Grey cream, creating a beautiful contrast of flavors and textures in every bite.

•What is the Osmanthus?

Osmanthus is a small, fragrant flower that comes from the Osmanthus fragrans plant. It is best known for its delicate floral aroma and gentle natural sweetness,

•It is widely used in Asian cuisine and desserts, where the dried flowers are infused into teas, syrups, jellies, and cakes. Osmanthus blooms in late summer to early autumn and is prized for its light, elegant fragrance rather than a strong floral taste.

•8″ regular / 1 layer of filling

serves 8-12 people $ 68

•8″ tall/ 2 layers of filling

serves 12-16 people $ 84

•Bottom layer: A soft and airy baked cream cheese chiffon cake

•Middle layer: A baked soufflé cheesecake.

•Top layer : A rich no-bake mascarpone cheesecake , chilled until set.

6 ″ serves 8-10people $65

8 ″ serves 10-12 people $85