CottonCake Bakery

💗 Welcome to Cotton Cake!

I’m Chef Mel. With a Culinary Arts diploma and over 10 years of experience in professional kitchens, I opened my own cake shop in 2025—bringing my love for delicate flavours and thoughtful details to every creation. We operate from a fully licensed, VIHA (Island Health)–approved home-based kitchen.

🍰 Our cakes are chiffon based and freshly baked daily. Light, fluffy, every bite feels like a little cloud ☁️

🍰 We use freeze-dried fruit powders to create naturally beautiful colours and delicate fruity flavours. Our signature cream filling is a dreamy blend of fresh cream and mascarpone cheese—smooth, light, and perfectly balanced.

🍰 We believe sweetness matters, but never too sweet. A good cake should let natural flavours shine while bringing everything together in the most delicious way. From special celebrations to “just because” moments, there’s always a cake for you here.

🍰 Beyond cakes, I’m also an icing sugar artist. I began my cookie decoration journey four years ago, and I haven’t been able to put it down since. I treasure the quiet time spent fully focusing on the smallest details—those moments bring me joy and leave my heart feeling full.

🌸I love sharing these creations with you and your loved ones. Whether it’s a cake to celebrate the moment or icing sugar cookies crafted as keepsakes, they’re more than just desserts—they’re beautiful memories. And the sweetest part? Icing sugar cookies can be stored and cherished for a long time, letting those memories last.

🌟 Please check availability before ordering. If you have any questions, feel free to send a cake inquiry to cottoncakebakery@gmail.com, I’d love to help!

🌟 Please note: Custom cake and icing sugar cookie orders require at least 4 weeks’ notice.

He Has Made Everything Beautiful in Its Time

Ecclesiastes 3:11 ✝️