•Light and airy vanilla chiffon layered with lovely caramel banana cream and biscoff crumbs, finished with silky salted caramel whipped cream

Soft, fluffy, not too sweet, and so comforting.

Perfect for banana lovers and caramel fans alike 🌸

•Serves 6-8 people

· Light and airy chocolate chiffon with house-made raspberry coulis and smooth chocolate ganache cream — a perfect harmony of berry brightness and rich chocolate.

· Serves 6-8 people

· Light and airy purple yam chiffon cake layered with silky taro purée, soft milk mochi, and smooth mascarpone Chantilly cream — a delightful treat highlighting the sweet earthiness of taro and the tender chew of mochi, a special celebration of Asian dessert flavors.

· Serves 6-8 people

· Light and airy chocolate chiffon cake with house-made blueberry coulis, Oreo crumble, and silky mascarpone Chantilly cream — a delicious combination of fruity and cocoa

· Serves 6-8 people

· Light and airy mango chiffon cake layered with fresh mango, delicate coconut jelly, and mascarpone Chantilly cream - a tropical and refreshing treat.

· Serves 6-8 people

• Light and airy Japanese matcha chiffon cake layered with house-made strawberry compote and matcha infused cream — a delicate blend of matcha’s gentle bitterness and the fragrant sweetness of strawberries

• Servers 6-8 people

• Light and airy vanilla chiffon cake layered with fresh strawberries, house-made strawberry compote and silky mascarpone Chantilly cream, classic yet beautifully fresh and elegant.

· Serves 6-8 people