These hearty, nutrient-dense cookies are deeply flavorful and generously packed with whole food mix-ins like freshly flaked oats, sunflower seeds, toasted walnuts, chocolate chips, and flaked coconut. Made with freshly milled einkorn, they bake up soft and tender with a rich, nutty finish.

Black Chocolate Toffee Cookies with Toffee Glaze

Made with freshly milled flour… finished with a warm toffee glaze. Rich, deep, and worth every bite.

Spelt Cranberry Oatmeal White Chocolate Sourdough Cookies are made with spelt, freshly milled flour, an ancient, resilient grain cultivated for thousands of years. Naturally rich in fiber, spelt supports digestive health by promoting regularity and nourishing beneficial gut bacteria, and many find it easier to digest than modern wheat. The oats are freshly flaked by me, for unmatched freshness and nourishment. No grocery store oats.

Experience the ultimate delight with our jumbo sourdough chocolate chip cookies! Crafted using freshly milled flour, creamy grass-fed butter, and a sourdough starter, these cookies are sweetened with coconut sugar and made with pasture-raised eggs. Each cookie is generously packed with 72% dark chocolate chips, delivering a rich burst of flavor in every bite. Ideal for sharing or for indulging all by yourself.  Individually packaged for freshness.