Sourdough Boule made with freshly milled flour, sourdough starter, water, and salt. Excellent for gut health.

These Sourdough English Muffins are made from freshly milled flour, they’re not just delicious, they’re packed with nutritional benefits. The milling process preserves the bran, germ, and endosperm, promoting better digestion, helping maintain stable blood sugar, and supporting overall heart health. The fermented sourdough is great for your gut health, and these English Muffins don’t have an overpowering sourdough tang. They are split open for you, and you will see those lovely nooks and crannies, which will absorb all your favorite toppings…rich grass-fed butter, homemade jam, eggs Benedict, or a hearty breakfast sandwich. Enjoy every bite!

Sourdough Batard made with freshly milled flour, sourdough starter, water, and salt. Excellent for gut health.

Potato Flake Sourdough Multi-grain Bread

This unique sourdough loaf is made with potato flake starter, giving it a soft, tender crumb and a subtle touch of sweetness. Baked with freshly milled flour, it delivers a wholesome, full-bodied flavor that’s perfect for everyday enjoyment.

Made with freshly milled flour, this enriched dough bakes up soft, rich, and buttery…thanks to pasture-raised eggs, organic milk, and grass-fed butter.

It’s the kind of bread that turns French toast into something unforgettable and makes every slice feel like a little luxury.

Sourdough is good for the gut, blood sugar, good source of fiber, easy to digest, good source of protein, and supports a healthy immune system. 

KAMUT also known as Khorasan wheat, is an ANCIENT GRAIN that lends a buttery nutty flavor, and has a high nutritional value and a soft texture to bread. Kamut gluten structure is good for people with wheat sensitivity.

Made with a combination of hard white wheat and oat groats, topped with freshly flaked oats, offers a hearty and nutritious option for bread lovers. The freshly flaked oats on top provide a delightful crunch. This bread has a rich, nutty taste and a soft, chewy texture, making it perfect for sandwiches or enjoying on its own.