A lightly sweet sourdough bagel studded with rich chocolate chips, baked to a golden crust with a soft, chewy center and subtle tang.

Our Classic Sourdough Bagel is simple perfection — hand-rolled, naturally fermented, and baked to a golden, chewy finish. Made with a touch of local honey, it offers just the right balance of subtle sweetness and sourdough tang. The slow fermentation creates a complex flavor and hearty texture, while the honey adds a soft, fragrant warmth that sets it apart. Toasted with butter, topped with cream cheese, or enjoyed plain, this bagel captures the essence of craft baking and local flavor in every bite.

A rustic sourdough bagel inspired by Tuscan flavors, baked to a golden crust with a perfectly chewy interior. Finished with a savory topping of aged Parmesan and creamy Fontina cheese, melted and lightly crisped on top for a rich, nutty bite in every mouthful.

Our Sourdough Everything Bagel is a bold, flavor-packed classic made from naturally leavened dough for a perfectly chewy texture and signature sourdough tang. Each hand-shaped bagel is rolled in a savory blend of sesame seeds, poppy seeds, garlic, onion, and sea salt, then baked to golden perfection. The result is a beautifully balanced bite — nutty, garlicky, and delightfully crisp on the outside, tender within. Perfect with cream cheese, layered into a breakfast sandwich, or enjoyed just as it is.

Hand-shaped and naturally fermented, our Sourdough Poppy Seed Bagel delivers the perfect balance of chewy interior and crisp, golden crust. The slow rise of sourdough brings a subtle tang and depth of flavor, while a generous coating of poppy seeds adds a delicate crunch and nutty finish. Every bite is hearty, aromatic, and deeply satisfying — ideal for breakfast or as the foundation of your favorite sandwich.

Naturally leavened and hand-rolled, our Sourdough Sesame Seed Bagel boasts a crisp, golden crust and a soft, chewy interior with that signature sourdough tang. Each bagel is generously coated in toasted sesame seeds that add a nutty aroma and satisfying crunch. Slow fermentation gives every bite a rich, developed flavor — simple, wholesome, and deeply satisfying. Perfect on its own, toasted with butter, or layered with cream cheese, avocado, or your favorite sandwich fillings.