Our Classic Sourdough is a celebration of traditional breadmaking — naturally leavened, slowly fermented, and baked to a perfect golden crust. Each loaf boasts a tender, open crumb with a subtle tang and a depth of flavor that only true sourdough can offer. The boule is beautifully rustic with a crisp, crackling crust, while the sandwich loaf delivers a softer shape ideal for everyday slicing. Made simply with flour, water, salt, and wild yeast, this bread captures the essence of comfort and craft — nourishing, versatile, and unmistakably homemade.

Our Italian Herb & Parmesan Sourdough brings a rustic Mediterranean twist to a timeless classic. Naturally leavened and slow-fermented, this loaf develops a beautiful golden crust and a soft, flavorful crumb infused with a fragrant blend of basil, oregano, rosemary, and thyme. Shredded cheeses including: provolone, mozzarella , Parmesan , asiagois folded throughout and sprinkled on top, melting into a savory, toasty crust with each bake. The result is an irresistible bread that’s rich in aroma, full of character, and perfect alongside soups, pastas, or enjoyed simply with olive oil and butter.

Our Cheddar & Jalapeño Sourdough delivers the perfect balance of heat, tang, and rich, cheesy comfort. Naturally leavened and slow-fermented for deep flavor and a chewy golden crust, this loaf is folded with sharp cheddar cheese and slices of fresh jalapeño that bake into molten pockets of spice and flavor. Each bite brings a satisfying kick and a hint of smokiness, perfectly complemented by the subtle sourdough tang. Warm, hearty, and irresistibly bold — it’s the ultimate loaf for grilled cheese, chili night, or enjoyed straight from the oven.

Our Sourdough Scones are buttery, tender, and lightly crisp on the edges — made with naturally leavened sourdough for a soft, tangy depth that sets them apart from the ordinary. Each batch is hand-shaped and baked golden, offering a rustic, melt-in-your-mouth texture and a flavor that lingers. Explore our seasonal and signature varieties: • Orange Cranberry Sourdough Scone – Bright and aromatic, infused with fresh orange zest and dried cranberries and topped with a light citrus glaze for a sunny, refreshing bite. • Mocha Chip Sourdough Scone – A bold, modern favorite that blends smooth espresso with dark chocolate chips — rich, slightly bitter, and perfectly balanced by the buttery dough. • Blueberry Lemon Sourdough Scone- Buttery sourdough scone filled with sweet blueberries and fresh lemon zest. Lightly crisp outside, tender inside. 🍋🫐 • Bacon , Cheddar , Chive Sourdough Scone- A flaky, buttery sourdough scone filled with crispy bacon, sharp cheddar, and fresh chives for a savory, satisfying treat. Each scone is a little celebration of comfort and craft — simple, wholesome ingredients elevated by the art of sourdough.

Our Sourdough Scones are buttery, tender, and lightly crisp on the edges — made with naturally leavened sourdough for a soft, tangy depth that sets them apart from the ordinary. Each batch is hand-shaped and baked golden, offering a rustic, melt-in-your-mouth texture and a flavor that lingers. Explore our seasonal and signature varieties: • Strawberry Sourdough Scone – Bursting with juicy strawberries and a touch of vanilla, finished with a delicate sugar crust that highlights the fruit’s natural sweetness. • Orange Cranberry Sourdough Scone – Bright and aromatic, infused with fresh orange zest , tart dried cranberries and topped with a light citrus glaze for a sunny, refreshing bite. • Espresso Chip Sourdough Scone – A bold, modern favorite that blends smooth espresso with dark chocolate chips — rich, slightly bitter, and perfectly balanced by the buttery dough. • Lemon Blueberry Sourdough Scone – A bakery classic made with plump blueberries and zesty lemon, then drizzled with a sweet lemon glaze that makes every bite sing. • Bacon , Cheddar , Chive Sourdough Scone- A flaky, buttery sourdough scone filled with crispy bacon, sharp cheddar, and fresh chives for a savory, satisfying treat. Each scone is a little celebration of comfort and craft — simple, wholesome ingredients elevated by the art of sourdough.

Our Sourdough Scones are buttery, tender, and lightly crisp on the edges — made with naturally leavened sourdough for a soft, tangy depth that sets them apart from the ordinary. Each batch is hand-shaped and baked golden, offering a rustic, melt-in-your-mouth texture and a flavor that lingers. Explore our seasonal and signature varieties: • Strawberry Sourdough Scone – Bursting with juicy strawberries and a touch of vanilla, finished with a delicate sugar crust that highlights the fruit’s natural sweetness. • Orange Cranberry Sourdough Scone – Bright and aromatic, infused with fresh orange zest and dried cranberries and topped with a light citrus glaze for a sunny, refreshing bite. • Espresso Chip Sourdough Scone – A bold, modern favorite that blends smooth espresso with dark chocolate chips — rich, slightly bitter, and perfectly balanced by the buttery dough. • Lemon Blueberry Sourdough Scone – A bakery classic made with plump blueberries and zesty lemon, then drizzled with a sweet lemon glaze that makes every bite sing. • Bacon , Cheddar , Chive Sourdough Scone- A flaky, buttery sourdough scone filled with crispy bacon, sharp cheddar, and fresh chives for a savory, satisfying treat. Each scone is a little celebration of comfort and craft — simple, wholesome ingredients elevated by the art of sourdough.

This elegant loaf marries the tender richness of a classic brioche with the complexity of sourdough fermentation. The dough—enriched with butter and eggs —ferments slowly for depth of flavor and an airy, golden crumb. Rolled thin and spread with a vibrant, house-made basil pesto of fresh herbs, toasted almonds, garlic, Parmesan, and olive oil, it’s then twisted into delicate layers that bake into a buttery, aromatic swirl. The result is a savory babka with a crisp, bronzed crust and soft, buttery spirals infused with the tang of sourdough and the bright, nutty notes of pesto. Perfect warm from the oven or toasted with a drizzle of olive oil.

Our Roasted Garlic & Rosemary Sourdough is a fragrant, savory twist on the timeless classic. Naturally leavened and slow-fermented for deep flavor and a perfect crust, this loaf is studded with slow-roasted garlic cloves that melt into the dough, creating pockets of buttery sweetness. Fresh rosemary adds an earthy, aromatic note that perfectly complements the tangy richness of the sourdough. Baked to a golden finish, it’s crusty on the outside, tender within, and irresistibly flavorful — a perfect pairing for soups, cheeses, or a drizzle of olive oil.

Sun-Dried Tomato Pesto Sourdough Brioche — A rich, buttery sourdough brioche swirled with savory sun-dried tomato pesto, creating a soft, aromatic loaf with a perfect balance of tangy sourdough and herbaceous flavor.

A bright, citrus-kissed sourdough layered with juicy blueberries and ribbons of lightly sweetened cream cheese, baked into a tender, naturally fermented loaf with a golden crust and a soft, tangy crumb.

Maple Seeded Artisan Sourdough Loaf – A naturally leavened artisan sourdough loaf made with organic pure maple syrup and filled with hearty oats, sunflower seeds, and flax seeds. Slow-fermented for exceptional flavor, with a crisp golden crust, a soft, chewy crumb, and a subtle touch of natural sweetness that perfectly complements the nutty seeds.