Just in time for Christmas, here’s a special variation of our delicious King Cake! One side is filled with cream cheese and the other side cherry. Garnished with frosted cranberries and greenery, it will be beautiful on your Christmas table.

Everyone loves this bread, packed with cranberries and big chunks of walnuts. Made with olive oil and honey, it’s egg, butter, and sugar free - and so delicious!

Let the good times roll! This is not your usual dry grocery store King Cake…My King Cake is made of a tender, buttery brioche dough twisted around two fillings - my Cinnamon Bun filling and a cream cheese filling - decorated with traditional Mardi Gras colors. Comes with traditional baby to hide inside.

This delicious lemon blueberry bread is more like a cake - it has a fine crumb and is full of fresh blueberries and sweet/tart lemon flavor - and is finished with a fresh lemon glaze. It's a perfect tea or coffee treat.

Moist and flavorful loaf made with pumpkin puree and traditional spices.

Who says you can’t have King Cake year ‘round? My Queen Cake is made of two twisted rolls of dough - one filled with my Cinnamon Bun filling and the other with a cream cheese filling. It’s crazy good and decorated for any occasion. Cake baby is optional.