Two 8” chocolate layers so rich that they’re almost black, filled with a velvety chocolate mocha filling and iced with my Swiss Meringue Buttercream Frosting. People have said it’s the best chocolate cake they’ve ever had!

8” Chocolate 2 Layer Cake With Mocha Filling, Swiss Buttercream Frosting

Two 8” layers of rich, dark chocolate cake filled with fresh strawberry filling, iced with strawberry buttercream frosting topped with chocolate ganache, fresh chocolate dipped strawberries, and whipped cream frosting garnishes. Toppers are available at an additional cost.

8” 2 layer German Chocolate topped and filled with homemade coconut pecan frosting and chocolate buttercream frosting on sides.

White layer cake with vanilla Swiss buttercream frosting and fresh flowers.

Two 8” layer white cake with whipped cream icing, fresh strawberry filling, with fresh strawberries on top. Flower accents if available (seasonal).

9" two layer Carrot Cake made with fresh carrots, raisins and pineapple with cream cheese icing.

Rich chocolate cupcakes made from scratch, of course, and topped with my chocolate Buttercream frosting.

9" 3 layer lemon cake with fresh blueberry filling, lemon cream cheese frosting and fresh lemon and blueberry garnish.

1/4 sheet 2 layer lemon cake with fresh blueberry filling, lemon buttercream frosting and fresh lemon and blueberry garnish.

Just like a Black Forest Cake but made with my delicious white cake recipe instead of chocolate . 8" two layer cake with Swiss buttercream frosting, cherry filling and topping, and white chocolate curls. Also available in other sizes or as a 3 layer cake at additional cost.

Tres Leches Cake made from scratch with whipped cream icing, no fruit.

2 layer sheet cake with cream cheese frosting with toasted coconut and pecans. Add $10 for flowers.