2 lb loaf

A healthy version of Soft white sandwich bread made with both sourdough starter and yeast with a shorter ferment time.

Perfectly soft & buttery. Slice it up for sandwiches or toast. This loaf is perfect for French toast as well!

Made with all Organic ingredients:

Unbleached flour, filtered water, sourdough starter, grass-fed butter, pinch of salt, sugar $instant yeast.

Baked in a cast iron loaf pan

Freezer friendly. Slice and freeze to enjoy a slice or 2 at a time or freeze the whole loaf