1 lb loaf

⭐️ ⭐️please note that this bread takes about 24 - 48 hours to prepare, please order in advance

Handmade long fermented sourdough made with a blend of organic unbleached bread flour and a touch of whole wheat to deepen the flavor. Dough is fermented for 24-48 hrs

The country loaf has a crispy crust and soft tangy interior.Great to accompany meals, for dipping and for toasting.

Freezer friendly - slice and freeze to

Enjoy 1 slice at a time. The whole loaf can also be frozen whole or in half and thawed on counter a few hours. Refresh in the oven to enjoy the fresh baked aroma.

2 lb loaf

⭐️ ⭐️ please note that this bread takes about 24 - 48 hours to prepare, please order in advance

Handmade long fermented sourdough made with a blend of organic unbleached bread flour and a touch of whole wheat to deepen the flavor. Dough is fermented for 24-48 hrs

The country loaf has a crispy crust and soft tangy interior.Great to accompany meals, for dipping and for toasting.

Freezer friendly - slice and freeze to

Enjoy 1 slice at a time. The whole loaf can also be frozen whole or in half and thawed on counter a few hours. Refresh in the oven to enjoy the fresh baked aroma.