Sourdough Raspberry Wreath A beautiful artisan sourdough wreath filled with a sweet, homemade raspberry filling and baked until perfectly golden. Made with Doughlene, my nearly 3-year-old wild sourdough starter, this naturally fermented bread develops a rich flavor, tender texture, and all the wonderful benefits of true sourdough—without any commercial yeast. Each wreath is carefully hand-shaped and finished with a light glaze for the perfect touch of sweetness, making it just as stunning as it is delicious. Enjoy it for breakfast, brunch, dessert, or alongside a cup of coffee or tea. Naturally fermented • No commercial yeast • Made from scratch with homemade raspberry filling

Soft, fluffy, and perfectly oversized, these jumbo sourdough cinnamon rolls are naturally fermented with Doughlene, my wild sourdough starter, for incredible flavor and a tender, pillowy texture. Each roll is hand-rolled with a rich cinnamon and brown sugar filling, then baked until beautifully golden. While still warm, every cinnamon roll is generously topped with my signature thick cream cheese-flavored frosting, made with premium, high-quality cream cheese emulsion for that classic tangy, creamy flavor while remaining cottage food compliant. The natural sourdough fermentation creates a depth of flavor you won’t find in traditional yeast cinnamon rolls, making every bite soft, rich, and unforgettable. Perfect for breakfast, brunch, dessert, or an anytime treat, these bakery-style jumbo cinnamon rolls are sure to become a favorite. Naturally fermented • No commercial yeast • Jumbo bakery-style rolls • Thick cream cheese-flavored frosting • Made from scratch

Our Classic Sourdough Loaf is handcrafted from scratch using Doughlene, my almost 3-year-old sourdough starter, and is naturally leavened with no commercial yeast. Each loaf is slowly fermented overnight to develop the deep, tangy sourdough flavor you know and love while creating a chewy crumb and beautifully crisp, golden crust. Made with just a handful of simple, wholesome ingredients, this artisan loaf is incredibly versatile. It’s perfect for sandwiches, toast, grilled cheese, dipping into soups, serving alongside pasta, or simply enjoying warm with butter. Whether you’re new to sourdough or a longtime fan, this timeless loaf is a staple you’ll find yourself reaching for again and again. ❤️🍞

Our S’mores Sourdough Loaf is a rich, indulgent twist on a classic favorite! This artisan sourdough is made with our signature slow-fermented dough, giving it that perfectly balanced tangy flavor and soft, chewy texture. Loaded with gooey marshmallows, melty chocolate, and hints of graham cracker, each bite captures the nostalgic taste of a classic campfire s’more. The golden, lightly crisp crust pairs beautifully with the sweet, decadent filling for a truly unique loaf. Perfect for enjoying warm, toasting, or even turning into an elevated dessert, this loaf is a must-try for chocolate lovers and sourdough fans alike!

Garlic & Onion Seasoned Sourdough Loaf – A bold, flavorful artisan bread made with naturally fermented sourdough, sautéed onions, and roasted garlic folded into the dough. A blend of aromatic herb and spice seasoning enhances every bite, giving the loaf a rich, savory aroma and a golden, crisp crust. Perfect alongside soups, pastas, or toasted with butter for a warm, fragrant treat.

Sun-Dried Tomato & Parmesan Sourdough Loaf – A savory artisan bread made with naturally fermented sourdough, folded with sweet, tangy sun-dried tomatoes and aged Parmesan cheese. The nutty, salty Parmesan melts into the soft, airy crumb, complementing the tomatoes and the bread’s subtle tang. Finished with a crisp, golden crust, this loaf is perfect for bruschetta, pasta nights, or an elevated sandwich.

Onion & Herb Seasoned Sourdough Loaf – A hearty artisan bread made with naturally fermented sourdough, folded with sautéed onions and a savory blend of herb seasoning. The loaf has a golden, crisp crust and a soft, flavorful crumb, with aromatic herbs complementing the subtle tang of the sourdough. Perfect for serving with soups, cheese boards, or toasted for gourmet sandwiches.

A cozy twist on a classic! Our Oats & Honey Sourdough Loaf is handcrafted with Doughlene, my almost 3-year-old sourdough starter, and naturally leavened with no commercial yeast. Each loaf is slowly fermented overnight to develop the rich, tangy sourdough flavor while creating a soft, chewy interior and a beautifully golden crust. Made with wholesome rolled oats and a touch of honey, this loaf has a subtle natural sweetness that perfectly complements the hearty flavor of sourdough. It’s delicious toasted with butter, paired with your favorite jam, made into French toast, or used for sandwiches when you want just a hint of sweetness. Simple ingredients, slow fermentation, and homemade with care—this comforting loaf is one you’ll keep coming back for.

Sautéed Onion & Cheese Sourdough Loaf – A flavorful artisan bread made with naturally fermented sourdough, packed with the sweetness of slow-sautéed onions and the richness of melted cheese baked right into the loaf. The crust is golden and crisp, while the inside is soft, aromatic, and full of savory pockets of flavor. Perfect sliced warm, served with soups, or used for gourmet sandwiches.

A rustic sourdough loaf made with our naturally fermented starter, folded with savory Parmesan cheese and fragrant rosemary. Baked to a golden crust with a soft, airy interior and rich, herby flavor—perfect for dipping in olive oil, pairing with soups, or enjoying warm with butter.

Chocolate Sourdough Loaf – A rustic artisan loaf with a decadent twist. Made with naturally fermented sourdough for a deep, complex flavor, this bread is enriched with dark cocoa and lightly sweetened, creating a tender crumb and subtle tang. Scattered chocolate chunks melt into pockets of richness, making every slice indulgent. Perfect toasted with a smear of butter, paired with coffee, or enjoyed as a unique dessert bread.

Crusty Sourdough Rolls Our crusty sourdough rolls are naturally leavened using our active sourdough starter and slow fermented to develop deep flavor and a light, airy texture. Each roll is hand-shaped and baked until golden brown with a crisp, crackly crust and soft, chewy center. These European-style rolls are perfect for serving with soups, stews, and pasta dishes, or sliced for sandwiches and sliders. Enjoy them warm with butter, olive oil, or your favorite spread. Made from scratch in small batches with simple ingredients and no commercial yeast.

Our sourdough banana bread cinnamon crunch bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a soft, chewy interior. Infused with real banana and warm cinnamon spice, these bagels are topped with a sweet, buttery cinnamon crunch that adds the perfect hint of texture. The natural sourdough tang balances the sweetness beautifully, creating a cozy, bakery-style flavor in every bite. Perfect toasted with butter, a smear of cream cheese, or enjoyed on their own for a comforting treat.

Our sourdough rosemary & sea salt bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a soft, chewy interior. Topped with fragrant fresh rosemary and a sprinkle of coarse sea salt, these bagels have a savory, aromatic flavor that highlights the natural tang of sourdough. Perfect toasted with butter, paired with cream cheese, or turned into a savory breakfast or sandwich, they’re a simple yet irresistible treat.

Our sourdough oats & honey bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a soft, chewy interior. Finished with a touch of golden honey and a coating of hearty oats, these bagels have a soft, subtly sweet flavor with a hint of nuttiness. The natural sourdough tang balances the sweetness perfectly, making them delicious toasted with butter, spread with cream cheese, or enjoyed as a comforting breakfast opti

Our sourdough jalapeño cheddar bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a soft, chewy interior. Loaded with sharp cheddar cheese and slices of jalapeño, these bagels have the perfect balance of rich, savory flavor with a subtle kick of heat. The natural sourdough tang ties it all together, making them incredible toasted with butter, paired with cream cheese, or used for a bold, flavorful sandwich.

Our sourdough pizza bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a soft, chewy interior. Finished with a layer of zesty pizza sauce, a blend of four cheeses, and savory pepperoni baked right on top, these bagels deliver all the flavors of a classic slice. The natural sourdough tang balances the richness perfectly, making them irresistible served warm or toasted for the ultimate cheesy, comforting bite.

Our sourdough onion & herb bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a soft, chewy interior. Topped with a savory blend of toasted onion and fragrant herbs, these bagels are packed with bold, comforting flavor. The natural sourdough tang perfectly balances the seasoning, making them delicious toasted with butter, paired with cream cheese, or used for a hearty breakfast sandwich.

Our sourdough plain bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a soft, chewy interior. Simple and versatile, these bagels let the natural flavor of sourdough shine, with a subtle tang that makes them perfect for any topping. Enjoy them toasted with butter, spread with cream cheese, or built into your favorite breakfast sandwich.

Our sourdough garlic & herb bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a soft, chewy interior. Finished with a savory blend of garlic and herbs, these bagels are bursting with bold, aromatic flavor. The natural sourdough tang perfectly balances the seasoning, making them perfect toasted with butter, paired with cream cheese, or used for a flavorful breakfast sandwich.

Our sourdough French toast bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a soft, chewy interior. Finished with a sweet cinnamon-sugar coating, these bagels have warm notes of vanilla, spice, and just the right touch of sweetness. The natural sourdough fermentation adds a subtle tang that perfectly balances the flavor, making them incredible toasted with butter, drizzled with syrup, or turned into a cozy breakfast sandwich.

Our sourdough sesame seed bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a chewy, tender interior. The tops are generously coated with nutty sesame seeds that add a subtle crunch and earthy flavor in every bite. The natural sourdough fermentation gives these bagels a slight tang and incredible depth, making them perfect toasted with butter, piled high with cream cheese, or turned into the ultimate breakfast sandwich.

Our sourdough everything bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a chewy, tender interior. The tops are generously coated with a savory everything seasoning blend of sesame seeds, poppy seeds, garlic, onion, and salt, adding the perfect crunch and bold flavor in every bite. The natural sourdough fermentation gives these bagels a slight tang and incredible depth, making them perfect toasted with butter, piled high with cream cheese, or turned into the ultimate breakfast sandwich.

Our sourdough poppy seed bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a chewy, tender interior. The tops are generously coated with nutty poppy seeds that add a subtle crunch and earthy flavor in every bite. The natural sourdough fermentation gives these bagels a slight tang and incredible depth, making them perfect toasted with butter, piled high with cream cheese, or turned into the ultimate breakfast sandwich.

Our sourdough sun-dried tomato & herb bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a soft, chewy interior. Infused with rich, tangy sun-dried tomatoes and a blend of fragrant herbs, these bagels are packed with bold, savory flavor. The natural sourdough tang enhances every bite, making them perfect toasted with butter, paired with cream cheese, or used for a gourmet-style sandwich.

Our sourdough spaghetti noodles are made from scratch with a slow-fermented dough that develops a rich, complex flavor you won’t find in store-bought pasta. The natural fermentation gives the noodles a tender bite and hearty texture that holds sauce beautifully. Perfect for pairing with everything from a classic marinara to creamy alfredo, these artisan noodles turn a simple pasta night into a gourmet experience.

Our sourdough elbow noodles are a wholesome twist on a classic comfort food favorite. Made from scratch with naturally fermented dough, they have a rich, tangy flavor and a hearty, tender texture that holds up beautifully in soups, baked dishes, and creamy mac & cheese. Each batch is hand-crafted for true artisan quality, turning everyday meals into something special.

Our sourdough spaghetti noodles are made from scratch with a slow-fermented dough that develops a rich, complex flavor you won’t find in store-bought pasta. The natural fermentation gives the noodles a tender bite and hearty texture that holds sauce beautifully. Perfect for pairing with everything from a classic marinara to creamy alfredo, these artisan noodles turn a simple pasta night into a gourmet experience.

Our Sourdough maple Granola is a wholesome, crunchy blend of rolled oats, chia seeds, and our signature sourdough starter—all bound together with rich maple syrup .This naturally fermented granola is baked low and slow for the perfect golden crunch in every bite. Whether you sprinkle it over yogurt, enjoy it with milk, or grab it by the handful, it’s a nourishing snack that hits the sweet spot between flavor and feel-good ingredients. Packaged in eco-friendly, resealable kraft bags with a peek-through window, each generously filled 15 oz bag is packed with fresh, handmade granola crafted with care. Ingredients: Rolled oats,maple syrup , sourdough starter, chia seeds, sea salt. Contains: Cinnamon Made in a home kitchen that processes wheat, nuts, dairy, and eggs.

Our Sourdough Coconut Granola is a wholesome, crunchy blend of rolled oats, lightly toasted coconut flakes, chia seeds, and our signature sourdough starter—all bound together with rich maple syrup. This naturally fermented granola is baked low and slow for the perfect golden crunch in every bite. Whether you sprinkle it over yogurt, enjoy it with milk, or grab it by the handful, it’s a nourishing snack that hits the sweet spot between flavor and feel-good ingredients. Packaged in eco-friendly, resealable kraft bags with a peek-through window, each generously filled 15 oz bag is packed with fresh, handmade granola crafted with care. Ingredients: Rolled oats, maple syrup, sourdough starter, coconut flakes, chia seeds, sea salt. Contains: Coconut Made in a home kitchen that processes wheat, nuts, dairy, and eggs.

Our Sourdough maple cherry Granola is a wholesome, crunchy blend of rolled oats, chia seeds, dried cherries and our signature sourdough starter—all bound together with rich maple syrup .This naturally fermented granola is baked low and slow for the perfect golden crunch in every bite. Whether you sprinkle it over yogurt, enjoy it with milk, or grab it by the handful, it’s a nourishing snack that hits the sweet spot between flavor and feel-good ingredients. Packaged in eco-friendly, resealable kraft bags with a peek-through window, each generously filled 15 oz bag is packed with fresh, handmade granola crafted with care. Ingredients: Rolled oats,maple syrup , sourdough starter, chia seeds, sea salt ,dried cherries Contains: Cinnamon Made in a home kitchen that processes wheat, nuts, dairy, and eggs.

Sourdough Croutons Handcrafted from scratch using our small-batch sourdough, these croutons are golden, crunchy, and packed with flavor. Each batch is made from imperfect loaves that didn’t quite make the cut for sale — giving them a second life as the ultimate salad, soup, or snack topping. Seasoned with herbs, garlic, and just the right amount of olive oil, these croutons are oven-baked until perfectly crisp. You’ll taste the tang of the sourdough in every bite — a bold, real bread flavor you won’t get from store-bought. 📦 15 oz resealable bag 🌾 Made with real sourdough starter ♻️ Waste-free & baked in small batches 💛 No preservatives – just fresh, honest ingredients

Bright, buttery, and bursting with juicy blueberries, these handcrafted sourdough scones are the perfect balance of sweet and tangy. Made with active sourdough starter for a tender, flaky texture and rich flavor, each scone is infused with fresh lemon zest and loaded with plump blueberries. Finished with a light lemon glaze, they’re perfect for breakfast, brunch, or an afternoon treat with a cup of coffee or tea.

Soft, buttery, and perfectly spiced, these handcrafted sourdough scones are made with active sourdough starter for a tender, flaky texture and rich flavor. Swirled with warm cinnamon and topped with a sweet cinnamon crunch topping, every bite has the perfect balance of crisp, buttery goodness and soft, melt-in-your-mouth layers. A cozy treat that’s perfect for breakfast, brunch, or enjoying with your favorite cup of coffee.

A classic favorite with a sourdough twist! These moist, bakery-style muffins are made with ripe bananas and active sourdough starter for a soft, tender crumb and rich depth of flavor. Loaded with crunchy nuts and warm, comforting flavors, each bite brings the perfect balance of sweet banana, nutty goodness, and homemade bakery charm. A delicious choice for breakfast, a quick snack, or a cozy treat any time of day!

A sweet taste of summer in every bite! These bakery-style muffins are made with active sourdough starter for a soft, tender crumb and a delicious depth of flavor. Packed with juicy strawberries and inspired by classic strawberry shortcake, they offer the perfect balance of fresh fruit, buttery sweetness, and a light, fluffy texture. Finished with a delicate sweetness that makes them feel like a special treat, these muffins are perfect for breakfast, brunch, or dessert!

A cozy bakery favorite with a sourdough twist! These soft, tender muffins are made with active sourdough starter and filled with warm cinnamon flavor. Each muffin is topped with a buttery cinnamon crunch topping that adds the perfect sweet, crispy texture to every bite. With a delicious balance of fluffy muffin, rich cinnamon spice, and a delightful crumble finish, these are the perfect treat for breakfast, brunch, or an afternoon pick-me-up.

Bright, fresh, and bursting with flavor, these bakery-style muffins combine the perfect balance of sweet blueberries and zesty lemon. Made with active sourdough starter for a soft, tender crumb and a delicious depth of flavor, each muffin is filled with juicy blueberries and a refreshing citrus twist. A light, flavorful treat that’s perfect for breakfast, brunch, or a sweet snack any time of day!