Crusty Sourdough Rolls

Our crusty sourdough rolls are naturally leavened using our active sourdough starter and slow fermented to develop deep flavor and a light, airy texture. Each roll is hand-shaped and baked until golden brown with a crisp, crackly crust and soft, chewy center.

These European-style rolls are perfect for serving with soups, stews, and pasta dishes, or sliced for sandwiches and sliders. Enjoy them warm with butter, olive oil, or your favorite spread.

Made from scratch in small batches with simple ingredients and no commercial yeast.

Crusty Sourdough Rolls

Our crusty sourdough rolls are naturally leavened using our active sourdough starter and slow fermented to develop deep flavor and a light, airy texture. Each roll is hand-shaped and baked until golden brown with a crisp, crackly crust and soft, chewy center.

These European-style rolls are perfect for serving with soups, stews, and pasta dishes, or sliced for sandwiches and sliders. Enjoy them warm with butter, olive oil, or your favorite spread.

Made from scratch in small batches with simple ingredients and no commercial yeast.

Sourdough Sampler Box – A perfectly giftable box featuring four artisan mini sourdough loaves, each handcrafted and naturally fermented for rich flavor and a beautiful crust. These smaller loaves are ideal for sharing, sampling different flavors, or enjoying fresh bread without waste. Great for gifting, entertaining, or adding variety to your table.

Flavors to choose from:

• Plain

• Chocolate

• Chocolate Espresso

• Raspberry Dark Chocolate

• Everything Seasoning

• Garlic & Herbs

• Onion & Herbs

• Whole Wheat & Honey

• Oats & Honey

• Multigrain

• S’mores

• Sautéed Onion & Cheese

• Cheddar Jalapeño

• Cinnamon Raisin

• Lemon Blueberry

• Lemon Poppy Seed

• Sun-Dried Tomato & Parmesan

• Dark Chocolate Walnut

Sourdough Sampler Box – A perfectly giftable box featuring four artisan mini sourdough loaves, each handcrafted and naturally fermented for rich flavor and a beautiful crust. These smaller loaves are ideal for sharing, sampling different flavors, or enjoying fresh bread without waste. Great for gifting, entertaining, or adding variety to your table.

Flavors to choose from:

• Plain

• Chocolate

• Chocolate Espresso

• Raspberry Dark Chocolate

• Everything Seasoning

• Garlic & Herbs

• Onion & Herbs

• Whole Wheat & Honey

• Oats & Honey

• Multigrain

• S’mores

• Sautéed Onion & Cheese

• Cheddar Jalapeño

• Cinnamon Raisin

• Lemon Blueberry

• Lemon Poppy Seed

• Sun-Dried Tomato & Parmesan

• Dark Chocolate Walnut

Sun-Dried Tomato & Parmesan Sourdough Loaf – A savory artisan bread made with naturally fermented sourdough, folded with sweet, tangy sun-dried tomatoes and aged Parmesan cheese. The nutty, salty Parmesan melts into the soft, airy crumb, complementing the tomatoes and the bread’s subtle tang. Finished with a crisp, golden crust, this loaf is perfect for bruschetta, pasta nights, or an elevated sandwich.

Garlic & Onion Seasoned Sourdough Loaf – A bold, flavorful artisan bread made with naturally fermented sourdough, sautéed onions, and roasted garlic folded into the dough. A blend of aromatic herb and spice seasoning enhances every bite, giving the loaf a rich, savory aroma and a golden, crisp crust. Perfect alongside soups, pastas, or toasted with butter for a warm, fragrant treat.

Onion & Herb Seasoned Sourdough Loaf – A hearty artisan bread made with naturally fermented sourdough, folded with sautéed onions and a savory blend of herb seasoning. The loaf has a golden, crisp crust and a soft, flavorful crumb, with aromatic herbs complementing the subtle tang of the sourdough. Perfect for serving with soups, cheese boards, or toasted for gourmet sandwiches.

Sautéed Onion & Cheese Sourdough Loaf – A flavorful artisan bread made with naturally fermented sourdough, packed with the sweetness of slow-sautéed onions and the richness of melted cheese baked right into the loaf. The crust is golden and crisp, while the inside is soft, aromatic, and full of savory pockets of flavor. Perfect sliced warm, served with soups, or used for gourmet sandwiches.

S’mores Artisan Loaf – A rustic sourdough-style bread with a playful twist. Soft, chewy, and slightly tangy, this loaf is swirled with rich chocolate, layered with graham cracker crumbs, and dotted with pockets of gooey marshmallow that toast golden as it bakes. Each slice tastes like a cozy campfire treat, perfect for breakfast, dessert, or snacking.

Chocolate Espresso Sourdough Loaf – A bold artisan loaf that blends deep, tangy sourdough with the intensity of espresso and rich cocoa. The dough is naturally fermented for a complex flavor and a soft, slightly chewy crumb. Dark chocolate pieces are folded throughout, creating pockets of indulgence and a hint of sweetness to balance the coffee’s warmth. Perfect for breakfast, a mid-afternoon pick-me-up, or an elegant dessert bread.

Chocolate Sourdough Loaf – A rustic artisan loaf with a decadent twist. Made with naturally fermented sourdough for a deep, complex flavor, this bread is enriched with dark cocoa and lightly sweetened, creating a tender crumb and subtle tang. Scattered chocolate chunks melt into pockets of richness, making every slice indulgent. Perfect toasted with a smear of butter, paired with coffee, or enjoyed as a unique dessert bread.

A rustic sourdough loaf made with our naturally fermented starter, folded with savory Parmesan cheese and fragrant rosemary. Baked to a golden crust with a soft, airy interior and rich, herby flavor—perfect for dipping in olive oil, pairing with soups, or enjoying warm with butter.

Homemade French Bread Loaf

Soft, airy, and baked to golden perfection, our homemade French bread loaf features a light, tender crumb with a crisp, delicate crust. Perfect for sandwiches, dipping, or simply enjoying warm with butter, this classic loaf is made fresh with simple, high-quality ingredients — just like traditional French bakery bread.

Homemade French Bread Loaf

Soft, airy, and baked to golden perfection, our homemade French bread loaf features a light, tender crumb with a crisp, delicate crust. Perfect for sandwiches, dipping, or simply enjoying warm with butter, this classic loaf is made fresh with simple, high-quality ingredients — just like traditional French bakery bread.