Our sourdough rosemary & sea salt bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a soft, chewy interior.

Topped with fragrant fresh rosemary and a sprinkle of coarse sea salt, these bagels have a savory, aromatic flavor that highlights the natural tang of sourdough. Perfect toasted with butter, paired with cream cheese, or turned into a savory breakfast or sandwich, they’re a simple yet irresistible treat.

Our sourdough oats & honey bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a soft, chewy interior.

Finished with a touch of golden honey and a coating of hearty oats, these bagels have a soft, subtly sweet flavor with a hint of nuttiness. The natural sourdough tang balances the sweetness perfectly, making them delicious toasted with butter, spread with cream cheese, or enjoyed as a comforting breakfast opti

Our sourdough sun-dried tomato & herb bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a soft, chewy interior.

Infused with rich, tangy sun-dried tomatoes and a blend of fragrant herbs, these bagels are packed with bold, savory flavor. The natural sourdough tang enhances every bite, making them perfect toasted with butter, paired with cream cheese, or used for a gourmet-style sandwich.

Our sourdough jalapeño cheddar bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a soft, chewy interior.

Loaded with sharp cheddar cheese and slices of jalapeño, these bagels have the perfect balance of rich, savory flavor with a subtle kick of heat. The natural sourdough tang ties it all together, making them incredible toasted with butter, paired with cream cheese, or used for a bold, flavorful sandwich.

Our sourdough pizza bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a soft, chewy interior.

Finished with a layer of zesty pizza sauce, a blend of four cheeses, and savory pepperoni baked right on top, these bagels deliver all the flavors of a classic slice. The natural sourdough tang balances the richness perfectly, making them irresistible served warm or toasted for the ultimate cheesy, comforting bite.

Our sourdough garlic & herb bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a soft, chewy interior.

Finished with a savory blend of garlic and herbs, these bagels are bursting with bold, aromatic flavor. The natural sourdough tang perfectly balances the seasoning, making them perfect toasted with butter, paired with cream cheese, or used for a flavorful breakfast sandwich.

Our sourdough onion & herb bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a soft, chewy interior.

Topped with a savory blend of toasted onion and fragrant herbs, these bagels are packed with bold, comforting flavor. The natural sourdough tang perfectly balances the seasoning, making them delicious toasted with butter, paired with cream cheese, or used for a hearty breakfast sandwich.

Our sourdough plain bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a soft, chewy interior.

Simple and versatile, these bagels let the natural flavor of sourdough shine, with a subtle tang that makes them perfect for any topping. Enjoy them toasted with butter, spread with cream cheese, or built into your favorite breakfast sandwich.

Our sourdough French toast bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a soft, chewy interior.

Finished with a sweet cinnamon-sugar coating, these bagels have warm notes of vanilla, spice, and just the right touch of sweetness. The natural sourdough fermentation adds a subtle tang that perfectly balances the flavor, making them incredible toasted with butter, drizzled with syrup, or turned into a cozy breakfast sandwich.

Our sourdough sesame seed bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a chewy, tender interior.

The tops are generously coated with nutty sesame seeds that add a subtle crunch and earthy flavor in every bite. The natural sourdough fermentation gives these bagels a slight tang and incredible depth, making them perfect toasted with butter, piled high with cream cheese, or turned into the ultimate breakfast sandwich.

Our sourdough everything bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a chewy, tender interior.

The tops are generously coated with a savory everything seasoning blend of sesame seeds, poppy seeds, garlic, onion, and salt, adding the perfect crunch and bold flavor in every bite. The natural sourdough fermentation gives these bagels a slight tang and incredible depth, making them perfect toasted with butter, piled high with cream cheese, or turned into the ultimate breakfast sandwich.

Our sourdough poppy seed bagels are slow-fermented using my own house-made sourdough starter, creating a deep, rich flavor you simply can’t get from commercial yeast. Each bagel is hand-shaped, boiled, and baked to achieve that classic bagel texture — a lightly crisp, golden crust with a chewy, tender interior.

The tops are generously coated with nutty poppy seeds that add a subtle crunch and earthy flavor in every bite. The natural sourdough fermentation gives these bagels a slight tang and incredible depth, making them perfect toasted with butter, piled high with cream cheese, or turned into the ultimate breakfast sandwich.