Sourdough (flour, water, salt) with tomatoes, basil and Parmesan - a flavorful delight for summer

Fluffy, squishy, crispy exterior - perfect for dipping in olive oil or with pasta or with soup or…. You get the idea! Sourdough focaccia is made with four, water, salt and olive oil. The 9x13 delight is perfect for sharing (or not 😆). Available toppings:

Rosemary and garlic

Cinnamon sugar

Sourdough bagels are made with sourdough starter, bread flour, sugar, salt and honey. They have a chewy texture and sourdough flavor topped with everything seasoning. Keep in airtight container or ziplock bag to retain texture (or refrigerate). These are best when toasted. (8 bagels in order)

The beloved sourdough shaped as a loaf so it makes for easier slicing. Only three ingredients - flour, water and salt.

Sourdough garlic knots are a flavorful, savory addition to any meal. They’re made with sourdough starter, water, bread flour, butter and salt. They’re basted with olive oil, garlic, butter, and parsley. Twelve (12) knots included.

Four (4) delightful sourdough bread bowls that can be used for soups, dips or anything. They’re made with sourdough starter, water, bread flour and salt. Great addition to any meal!

Sourdough bagels are made with sourdough starter, bread flour, sugar, salt and honey. They have a chewy texture and sourdough flavor. Keep in airtight container or ziplock bag to retain texture (or refrigerate). These are best when toasted. (8 bagels in order)

Who loves bread?! The Bread Circle includes three (4) sourdough boules, sourdough loaves or sourdough sandwich loaves per month that can be picked up on Thursdays. Please state your preference when you sign up. (10% savings)

Sourdough blueberry lemon loaf is a delicious breakfast treat (or any time of day). Made with sourdough starter, cane sugar, butter, eggs, oil (vegetable or avocado), milk, flour, salt, baking powder, blueberries and lemons (of course).

Artisan boule made with yeast, water, flour and salt. Crusty exterior with chewy interior.

Challah bread is delicately sweet, soft and beautiful to look at. Made with yeast, water, flour, eggs, sugar, vegetable oil, and salt and braided with love.

Sourdough sandwich bread is soft, slightly sweet and a great bread for the little ones. Made with sourdough starter, water, bread flour, salt, and sugar.

Sourdough boule made with sourdough starter, water, bread flour, salt, garlic and Rosemary (from our garden). Savory and delicious.

Sourdough boule made with sourdough starter, water, bread flour and salt. Simple yet divine.