(29)
Tomasil Sourdough
Sourdough (flour, water, salt) with tomatoes, basil and Parmesan - a flavorful delight for summer
$12.00
Sourdough Focaccia
Fluffy, squishy, crispy exterior - perfect for dipping in olive oil or with pasta or with soup orβ¦. You get the idea! Sourdough focaccia is made with four, water, salt and olive oil. The 9x13 delight is perfect for sharing (or not π). Available toppings: Rosemary and garlic Cinnamon sugar
$12.00
Bread making is my therapy and the whole process brings me joy! My journey began with baking an artisan loaf and loving how simple ingredients generated a yummy, crusty bread. My sourdough starter, Bruno (yes, I named it π) and I have made many delicious sourdough loaves and I love it. Cooking and baking are my love language. Welcome to Basil & Bread!