Ratings & Reviews

Excellent customer service. Cannot wait to try baking something with my starter.

The jalapeño cheddar sourdough was an absolute 10/10! You can taste the freshness and the care baked into every bite. It’s clear this bread was made with love. Pickup was breezy—even in this 100-degree heat! I highly recommend Woven From Wildflowers. Can’t wait to try more!

Amanda from Woven from Wildflowers has the magic touch, creating not only beautiful loaves of sourdough bread, but incredibly delicious ones! The inside is chewy with just the right amount of tang, and the crust has a satisfying crunch. Thank you Amanda!

This is the most delicious sourdough bread I have ever tasted, and the most beautiful to look at! The texture is so soft and chewable, the taste so satisfying, and the crust is just the right crispness. I’ve always put some kind of spread on any kind of bread that I’ve eaten, but this bread requires absolutely no enhancement!

Sourdough is so delicious! Easy order and pick up process. My family is fighting over who gets to eat it, and my kiddo requested that I use it to make his sandwich to bring to camp! Will be ordering again!

The loaf of bread we got was not only beautiful, it was absolutely delicious! Our whole family enjoyed it! Thank you!

Just tried Amanda’s sourdough bread and it’s sooooo good! We are excited to fulfill continue our sourdough addiction with her!

We had the sourdough bread for our family’s visit and it was a huge hit! It was gone in a day, and we made scrambled eggs toast with them which was absolutely incredible. My brother in law who has allergies to everything ate 50% of the bread and wanted more!!! It was absolutely delicious and would especially recommend to people who have allergies or sensitivity. Thank you so much and will definitely be having this again!!

Bread is a simple pleasure, but this sourdough was a revelation. It wasn’t just food-it was an experience. A golden, crackling crust giving way to a soft, tangy interior that felt almost illicit in its perfection. Every bite had that unmistakable depth only homemade fermentation can achieve, worlds apart from the lifeless uniformity of store-bought loaves. This was bread as it was meant to be-crafted with patience, free of unnecessary additives, and utterly divine. If indulgence had a flavor, it would taste exactly like this.

The bread tastes and feels and looks amazing! It has that good homemade sourdough density and chew, but when it’s cut thin, it’s light enough for a sandwich. It toasts well on a med-high setting before the crust starts to get too dark. It has a subtle and pleasant sourdough tang and smell, even better when heated up a bit. The crust is perfect and the rice flour design is a cute touch. The overall presentation could also make it a great gift or contribution to a dinner party, that is if you don’t eat it all, like I did 😊