Standard 8” Boule (No Inclusions)
This naturally leavened sourdough boule is a classic—crusty on the outside, tender and flavorful on the inside. Handcrafted in small batches sing just flour, water, salt, and time, each 8” loaf is fermented slowly for optimal flavor and digestability. Scoring patterns vary from loaf to loaf, making each one a unique work of edible art. Whether it’s a bold ear or a whimsical floral pattern, the scoring adds character while helping the loaf bake up beautifully. Perfect for toasting, sandwiches, or tearing into with soup, this sourdough is as versatile as it is delicious.
$10.00
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Standard 8” Boule (With Inclusions)
$15.00
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Sourdough Starter
Jumpstart your sourdough journey with a healthy, active live starter—no waiting, no guesswork! This mature sourdough starter has been lovingly maintained with regular feedings of flour and water, ensuring a strong rise and delicious flavor in every bake. Perfect for beginners and seasoned bakers alike. Includes 1 glass jar filled with live sourdough starter Made from flour and filtered water. Keep your baking simple, wholesome, and homemade—with a bubbling head start.
$5.00
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Hi, I’m Amanda, a home baker with a deep love for the slow magic of sourdough. My loaves are handcrafted with patience, care, and a bit of everyday life mixed in—kneaded between school drop-offs, therapy sessions, and quiet moments with my crochet hook.
Each loaf is naturally leavened with my lively starter and made using simple, quality ingredients. You’ll often find seasonal flavors, creative inclusions, and that crackly crust we all love. Whether you’re looking for a classic sourdough boule or something a little adventurous (jalapeño cheddar, anyone?), I’m so glad you’re here.
Thanks for supporting my cottage kitchen!
$10 per standard 8” boule (no inclusions)
Pickup in Kingstowne neighborhood.