Featuring honey and ground rolled oats, this artisan sourdough is mildly sweet with a light and fluffy crumb, moderate to dark crust, and mildly sour. Perfect for French Toast.

Typical white sourdough bread backed with a moderate crust and moderate to open crumb. Mildly sour and best for those with everyday use or those new to the sourdough taste.

Sweet and tangy. Made with fresh blueberries, blueberry powder, lemon juice, and a touch of lemon zest. Light to moderate crust, moderate crumb, and moderate sourness.

A personal favorite. A sweet-but nutty-tasting loaf that is best paired with cold sandwiches. Moderate to open crumb, moderate crust and mild sourness.

A savory twist on our classic loaf featuring a mix of seeds and everything bagel seasoning. This loaf has multiple uses. Our favorites tend to be for breakfast sandwiches and avocado toast.

A rich tasting loaf made with a mix of stone ground flours from biblical times including einkorn, spelt, and ground flax. Works best for those with gluten sensitivities. Lighter crust with a tighter crumb.

A hearty, nutty tasting loaf made with a mixture of organic fresh milled wheat flour, rye, and a variety of super seed mix. Darker-firmer crust with a tighter crumb. Moderate sourness.

Best Seller: A rich loaf made with a mixture of stone milled flours. High versatility. Moderate crust, moderate crumb, moderate sour taste.

A savory twist on our artisan sourdough. Features a tighter crumb and moderate crust. Mildly sour with hints or rosemary. Easily paired with tomato soup or a classic grilled cheese sandwich.

Best Seller: A smoky twist on your typical cheddar jalapeno. This loaf is a twist on our classic sourdough with pockets of long smoked white cheddar and fresh jalapeno peppers. Mild spice-maximum flavor.