Wildwood Sourdough

From a little kitchen tucked beneath the trees, I bake loaves with golden crusts and sweets that feel like home. Every crumb at Wildwood Sourdough is slow fermented, naturally leavened, and stirred with love.

Loaves are $5–$15, and cinnamon rolls are $5 each

Deposit is due within 48 hours if there is one agreed upon and final payment is due 3 days before pick up.