Our family prefers this homemade ranch over store bought any day and that’s saying something. It’s much cheaper (compare this mix to big box store prices) and made with high quality ingredients you can actually pronounce. Like most things we make at home, I have carefully sourced the ingredients to make sure that our family is getting the best quality foods we can reasonably find. Those are the same quality ingredients we use in the food that we sell in our farmstand and you can taste it. Check out these ingredients: Buttermilk Powder (made with No preservatives, alkali, neutralizing agents, or other chemicals), Dried Parsley, Organic Onion and Garlic Powder, Organic Dill Weed, Chives, Redmond Real Salt, Organic Pepper ***MAY CONTAIN ALLERGENS** Directions: Use 2-3 TBSP mix per Cup of liquid. For a dip, use 1 C Sour Cream. For dressing use ½ C Mayo, ½ C Sour Cream (or Greek Yogurt) and milk or water to thin.

Apple Pie Spice Pancake Mix Contains 2 Cups Mix Warm, cozy, and bursting with nostalgic bakery flavor—all in one easy mix. Bring the irresistible comfort of a fresh-baked apple pie and a warm cinnamon sugar doughnut straight to your weekend breakfast table. Crafted with wholesome, premium ingredients, our Apple Pie Spice Pancake Mix delivers a fluffy, golden stack with a rich, spiced depth in every bite. Whether you keep it classic with a generous drizzle of maple syrup or load it up with warm apple pie filling for the ultimate autumn treat, these pancakes turn any morning into a celebration. Why You’ll Love Them • Bakery-Quality Flavor: A custom blend of organic cinnamon, nutmeg, and allspice gives these pancakes a cozy, cinnamon-sugar doughnut vibe. • Wholesome Ingredients: Made with organic flour, unrefined brown cane sugar, and mineral-rich Redmond Real Salt. No artificial additives—just pure, comforting goodness. • Versatile Toppings: Delicious on their own with butter, or elevated with maple syrup, caramel, or spiced apple pie filling. Ingredients in the Bag • Organic Flour • Brown Cane Sugar • Baking Powder • Redmond Real Salt • Organic Cinnamon • Organic Nutmeg • Organic Allspice • (May Contain Allergens) What You'll Need at Home • 1 cup Apple Pie Spice Pancake Mix • 1 Tbsp melted butter (plus extra for the skillet) • 1 cup buttermilk (or substitute with regular milk mixed with 1 Tbsp vinegar—let sit for 10 minutes) • 1 large egg Simple Instructions 1. Combine: In a bowl, combine 1 cup of pancake mix, 1 Tbsp melted butter, 1 cup of buttermilk (or milk/vinegar mixture), and 1 egg. Stir gently. 2. Rest: Let the batter rest for 5 minutes while your skillet or griddle heats up over medium-low heat. 3. Cook: Melt 1 Tbsp of butter or tallow on the griddle. Scoop 1/4 cup of batter per pancake onto the pan. 4. Flip & Serve: Cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm with your favorite toppings! Allergen Notice: May contain allergens.