Brioche Sourdough Cinnamon Roll Soft, rich, and irresistibly fluffy, this brioche sourdough cinnamon roll is the ultimate indulgence. Made from the same brioche dough that we use for our amazing rolls and buns, each roll is swirled with a buttery cinnamon-brown sugar filling and baked to golden perfection. Finished with a generous layer of creamy buttercream frosting, every bite is sweet, soft, and melt-in-your-mouth delicious. For the best experience, warm in the oven at 350°F for 6–7 minutes before serving. Sold individually as single-serve cinnamon rolls.

Brioche Sourdough Hamburger Buns – Rich, Soft & Golden Made with plenty of butter, eggs, and organic flour, these soft and slightly sweet brioche buns are perfect for burgers or sandwiches. Freshly baked and sold in packs of 4.

Made with organic flour and real sourdough starter, these golden, tender drop biscuits have are buttery and delicious with a soft, fluffy center and a hint of tang. Sold freshly baked in packs of 4.