Sourdough focaccia: a light, airy bread with a crisp, golden crust and the light tang of natural sourdough. Perfectly dimpled and brushed with olive oil, it’s topped with sea salt, garlic, and italian herbs. Made with organic flour and organic olive oil.

$10 for medium, 4x9” loaf. Other sizes are available upon request.

Sourdough focaccia: a light, airy bread with a crisp, golden crust and the light tang of natural sourdough. Perfectly dimpled and brushed with olive oil, it’s topped with sea salt, garlic, and italian herbs. Made with organic flour and organic olive oil.

$10 for medium, 4x9” loaf. Other sizes are available upon request.

Our sweetest bread so far - definitely the bread of choice for those with a sweet tooth! The white chocolate chunks and bits of dried cranberries manage to somehow make this bread taste like a cheese and berry danish - without any cheese at all!

4x9” loaf - $12. Other sizes are available upon request.

Delight your taste buds with this irresistibly sweet and nutty creation! Our Honey Almond Butter Sourdough Focaccia Bread is lovingly swirled with rich local honey, and crushed almonds and almond butter, and topped with a bits of the same for a perfect balance of the sweetness of honey and tangy taste of sourdough.

4x9” loaf - $12. Other sizes are available upon request.

If you love cinnamon rolls and bread, you'll love this hybrid! A cozy blend of warm cinnamon and brown sugar is swirled within this lightly tangy sourdough, creating a soft, golden treat with a sweetness in every bite.

4x9” loaf - $12. Other sizes are available upon request.

Cozy up with our Pumpkin Bread Loaf, a moist and flavorful bread packed with warm spices and rich pumpkin goodness. Perfect for a morning treat, afternoon snack, or a sweet ending to your day. Every slice feels like a cozy hug in bread form!

Each loaf measures approximate 4x9”

Serve warm with butter or whipped cream. Or even better: Both!

Light, airy, and golden-crisp, my sourdough focaccia is naturally leavened for a subtle tang and a wonderfully chewy texture. Brushed with olive oil and finished with sea salt, herbs, and optional cheese, it’s perfect as a snack, small sandwich base, or alongside any meal. Made with organic, unbleached flour and organic olive oil.

Our classic organic sourdough focaccia bread. Lightly sour, this soft and fragrant focaccia is crispy on the outside and wonderfully fluffy on the inside. Topped with olive oil and a combination of herbs, vegetables, and cheese to create beautiful focaccia art.

Typical toppings in my Focaccia art may include: Onions, tomatoes, sweet peppers, green onions, cilantro, and garlic, and various herbs and spices. Toppings are not guaranteed to be organic.

*If there are any specific ingredients you do NOT want included in the toppings, please indicate them in the customization field.

4x9” loaf - $13. Other sizes are available upon request.

Brighten your day with the zesty, tangy goodness of our Cranberry Orange Sourdough Focaccia. Bursting with the vibrant flavors of dried cranberries and fresh orange zest, this artisan bread strikes the perfect harmony between sweet and tart.

4x9” loaf - $12. Other sizes are available upon request.

Tangy sourdough meets savory everything bagel seasoning, baked into the dough and loaded on top for a perfectly golden, flavorful bite.

4x9” loaf - $10. Other sizes are available upon request.

A sweet twist on a savory classic! Our Chocolate Swirl Sourdough Focaccia combines the soft, chewy texture you love with ribbons of rich chocolate for a decadent treat. Perfect for sharing or enjoying on your own, it’s a delightful indulgence for any time of day!

4x9” loaf - $10. Other sizes are available upon request.