Light, fluffy, and perfectly soft, this sourdough is crafted to make the ultimate sandwich bread. It has a mild tang, a smooth, even crumb, and just enough structure to hold up to your favorite fillings without feeling heavy. Baked with organic, unbleached flour and plenty of care, it’s wholesome, flavorful, and absolutely delicious toasted or fresh.

Sourdough focaccia: a light, airy bread with a crisp, golden crust and the light tang of natural sourdough. Perfectly dimpled and brushed with olive oil, it’s topped with sea salt, garlic, and italian herbs. Made with organic flour and organic olive oil. $10 for medium, 4x9” loaf. Other sizes are available upon request.

Sourdough focaccia: a light, airy bread with a crisp, golden crust and the light tang of natural sourdough. Perfectly dimpled and brushed with olive oil, it’s topped with sea salt, garlic, and italian herbs. Made with organic flour and organic olive oil. $10 for medium, 4x9” loaf. Other sizes are available upon request.

If you love cinnamon rolls and bread, you'll love this hybrid! A cozy blend of warm cinnamon and brown sugar is swirled within this lightly tangy sourdough, creating a soft, golden treat with a sweetness in every bite. 4x9” loaf - $12. Other sizes are available upon request.

Tangy sourdough meets savory everything bagel seasoning, baked into the dough and loaded on top for a perfectly golden, flavorful bite. 4x9” loaf - $10. Other sizes are available upon request.

A sweet twist on a savory classic! Our Chocolate Swirl Sourdough Focaccia combines the soft, chewy texture you love with ribbons of rich chocolate for a decadent treat. Perfect for sharing or enjoying on your own, it’s a delightful indulgence for any time of day! 4x9” loaf - $10. Other sizes are available upon request.