We’re based in Northwest Arkansas and currently sell our baked goods at local markets and pop-ups. Follow us on social to see where we’ll be next!
Do you deliver?
We offer local pickup, and occasionally local delivery depending on availability and distance. Feel free to message us—we’re pretty nice. :)
Can I pre-order for the market?
Yes! We highly recommend it—our loaves tend to sell out fast. Follow us on Instagram or Facebook to see what’s on the menu and how to reserve your goodies.
Do you ship?
We’re testing out shipping on select items like our English muffin loaves and certain babkas (the sturdy ones!). If you are wanting to see about having an order shipped to you, send us a message. We’d be happy to try to figure something out!
Are your products gluten-free or allergen-free?
Not at this time. Our kitchen uses wheat, dairy, eggs, and sometimes nuts. We do our best to avoid cross-contamination, but we can’t guarantee a 100% allergen-free environment.
What’s an English muffin loaf?!
Only the best thing ever. It’s like a classic English muffin—but baked in a loaf pan, sliceable, and perfect for toasting. Crispy edges. Soft inside. Breakfast changed forever.
Do you do custom orders?
Sometimes! If you’ve got a special request (bulk orders, gifts, or a flavor idea we need to hear), reach out. We can’t say yes to everything, but we love a good challenge.
How do I store your breads?
Our loaves are best enjoyed within 2–3 days. Keep them in a cool, dry place in the packaging we provide—or freeze for later. Babkas also toast up beautifully from frozen!
How do I contact you?
Shoot us a DM on Instagram or message us through Facebook. We’re a two-person team, so give us a little grace—we’re probably elbow-deep in dough when you reach out!
Insta: @weirdough.kitchen
