Our Favorite Weirdoughs
English Muffin Loaf
This fan-favorite is crackly on the outside, soft and chewy on the inside—just like a classic English muffin, but in sliceable loaf form. It’s a time-tested recipe from Matt’s Grandma Plette, lovingly perfected over the years. Toast it, butter it, fall in love. <3
$8.00
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Mini Babka - Cinnamon
Cinnamon Mini Babka (The Classic) This is the babka that started it all—our classic cinnamon swirl, rich with nostalgia and just the right amount of sweet spice. It’s the one we’ve gifted to family for years, and the one they still ask for first. Hand-rolled, golden, and baked with love.
$7.00
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About
Hi! We’re Hayley + Matthew, aka the weirdos behind Weirdough Kitchen. 🤪
We’re a husband-and-wife duo baking out of our home kitchen in Northwest Arkansas, slinging loaves with a whole lot of love (and a little bit of chaos). What started as a few batches of English muffin bread for friends and family turned into a full-blown baking obsession, thanks in part to some of Matt’s grandma’s tried-and-true recipes and Hayley’s refusal to do anything halfway.
We specialize in small-batch breads that aren’t your average bakery fare—like our signature English muffin loaves, swirly mini babkas, and a rotating lineup of baked goods we dream up between dough rises.
Our goal? To make carbs that feel like comfort and keep things weird in the best way possible.
Come say hi at a local market—or just follow along for the crumbs and chaos.
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