This soft, moist ube chiffon cake is layered with rich homemade ube jam and crowned with a silky crème brûlée topping—torched to a golden caramel finish. Every bite is creamy, dreamy, and bursting with real ube flavor.

SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.

Soft and fluffy vanilla chiffon cake is layered with smooth vanilla cream cheese and topped with a caramelized crème brûlée crust. Light, creamy, and perfectly sweet.

SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.

A soft and fluffy strawberry cake made with real strawberry bits in every layer, frosted with light cream, and crowned with a juicy whole strawberry on top. Fresh, fruity, and delightfully sweet—perfect for berry lovers!

SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.

Vibrant ube chiffon cake is layered with creamy cream cheese frosting, topped with luscious macapuno (sweet coconut strips) and finished with a thick, silky slice of leche flan on top. Moist, dreamy, and bursting with ube goodness—every bite is a sweet trip down memory lane.

SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.

Rich, moist, and made the way Grandma used to—simple, homemade, and full of love. This timeless chocolate cake is baked from scratch with real cocoa. Covered with smooth chocolate frosting,layered with homemade caramel mocha and delivers that deep, comforting flavor you grew up with. A true classic that never goes out of style.

A delightful twist on the classic Filipino egg pie, infused with the earthy sweetness of real ube (purple yam). This pie features a creamy, custard-like ube filling with a hint of vanilla, nestled in a buttery, flaky crust. Topped with its signature toasty brown layer, each slice is smooth, vibrant, and perfectly sweet. A comforting treat with a beautiful pop of purple and a taste of home in every bite.

SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.

This traditional egg pie features a smooth, velvety custard filling made with eggs, milk, and just the right touch of sweetness, all cradled in a buttery, flaky crust. Baked until the top forms a beautifully caramelized, toasty brown layer that’s slightly chewy and deeply flavorful. Served warm or chilled, it’s a simple yet indulgent treat that tastes just like home.

SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.

A beloved Filipino favorite, this cake combines two irresistible layers in one delightful treat. On top is a silky, golden leche flan custard—smooth, creamy, and perfectly caramelized. Beneath it lies a soft, fluffy chiffon cake that balances the richness of the flan with its light texture.

SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.

A colorful twist on a Filipino classic! This cake features a layer of rich, creamy leche flan on top, perfectly caramelized for that melt-in-your-mouth goodness. Beneath it lies soft and fluffy ube chiffon cake

SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.