Soft, golden Filipino bread filled with sweet, toasted coconut.

A nostalgic favorite that brings the taste of home in every bite — fluffy, mildly sweet bread wrapped around rich, caramelized coconut filling. Perfect with coffee or tea, as a snack or dessert.

✅ Storage & Shelf Life:

Room temperature (airtight container): Best consumed within 1–2 days

Refrigerated: Up to 5 days

Frozen: Up to 1 month

To enjoy:

Warm in the oven or microwave before serving.

📦 Keep in an airtight container.

❄ Keep refrigerated or frozen for longer shelf life.

A delicious twist on a Filipino classic!

Soft, fluffy pandesal generously filled with homemade ube jam and cheese.

Every bite brings the perfect balance of sweet, earthy ube and rich, savory cheese — baked fresh to capture the comforting taste of home.

✅ Storage & Shelf Life:

Room temperature (airtight container): Best consumed within 1–2 days

Refrigerated: Up to 5 days

Frozen: Up to 1 month

To enjoy:

Warm in the oven or microwave before serving.

📦 Keep in an airtight container.

❄ Keep refrigerated or frozen for longer shelf life.

Soft, sweet, and simply comforting.

Soft, rolled bread generously filled with a sweet, buttery, and slightly caramelized filling, then baked to golden perfection. Each bite is tender, rich, and nostalgic — perfect with your morning coffee, afternoon tea, or as an anytime treat.

✅ Storage & Shelf Life:

Room temperature (airtight container): Best consumed within 1–2 days

Refrigerated: Up to 5 days

Frozen: Up to 1 month

To enjoy:

Warm in the oven or microwave before serving.

📦 Keep in an airtight container.

❄ Keep refrigerated or frozen for longer shelf life.