A light and fluffy vanilla sponge soaked in a rich blend of three milks, finished with homemade whipped cream for the perfect balance of sweetness and creaminess. This classic dessert is moist, tender, and made fresh to order.

Details:

Traditional Peruvian tres leches

Topped with homemade whipped cream

Only available in disposable aluminum pans - I do not offer tres leches for my layered cakes (too liquidy & who wants a dry tres leches ? )

Customization:

Typically come with an assortment of fruit toppings. Choose from the list or add requests of what you’d like on top!

All tres leches must be refrigerated at all times up until serving & after. Best eaten no later than 48 hours after pickup.

Base pricing is based off smallest size - 9x9in pan