2 dozen chocolate covered strawberries- they can be striped with white chocolate or dredged in a variety of candy options- sprinkles, gold dust, silver dust, ground nuts.

Sugar coated yeast raised doughnuts filled with either lemon, raspberry, blueberry, cherry.

Sweet dough crust Sliced almonds Orange zest Nougat type filling

Buttery loaf

10”- fresh pie crust, pumpkin filling

Fresh pie crust Pecan top Pecan pie filling 10”

Shortbread crust Pecan piece on top Caramel type candy filling

5-6 ounce sized peanut butter cookies coated

Oatmeal raisin cookies- 5-6 ounce sized

Shortbread cookies coated in confectioners sugar.

Almond meringue cookies with varied colors and flavors

Hazelnut , cinnamon bars topped with raspberry jam

Cinnamon Crushed pineapple Pecans Bananas Southern style cake iced with American, Swiss or French buttercream.

1/2 sheet of focaccia topped with olive oil and chopped rosemary. Great for muffuletta.

Baked coconut cookies drizzled with chocolate.

Chocolatey, bourbon, nuts, rolled in nuts, or ice cream sprinkles

Warm flavors with cinnamon, nutmeg and molasses

Gluten free option Rich, chocolatey

Apple Blueberry Cherry Lemon

White chocolate chips Semisweet chocolate chips Coconut Pecan pieces Chewy bars on a graham cracker crust

Rice crispy Cinnamon Toast Crunch Reeces Puff Cap crunch

Thick, rich, chocolatey- topped with chocolate

Blonde brownies topped with white chocolate

Buttery glazed biscuits

Various piped classical spritz cookies.

Plain buttery shortbread- these can be customized for an additional fee. Varied shapes are available. Edible images that are not copyrighted can also be added for an additional fee.

Large choc chip cookies- about 5 ounce

Regular Horseshoe

Carrot cake iced with French, American or Swiss buttercream.

Chocolate cake iced with chocolate icing

Lemon Poppyseed Blueberry Chocolate chip Honey bran

Coffee cake- layers of soft cake and buttery cinnamon crumb